Breakfasts:
~Breakfast Burritos
~Toad In A Hole
~Chia Oats
~Whole Wheat Pancakes
~Glazed Cinnamon Scones {Special Sweet Saturday Breakfast}
Lunches:
~Black Bean Soup
~Broccoli Soup
Dinners:
Sunday:
~Spinach Tortellini Salad
~No Knead Dinner Rolls {make before church}
Monday:
~Chili Corn Bread Pockets
~Maple Cinnamon Butternut Squash
Tuesday: {kids have Bible Club & eat there…a serving of veggie orzo will make a hearty after school snack and get some nutrients in them}
~Orzo Pasta With Caramelized Fall Vegetables
Wednesday:
~Brown Butter Spaghetti With Baby Kale & Roasted Butternut Squash
~Easiest Homemade Wheat Bread
Thursday:
~Popcorn Chicken
~Sauteed Green Beans With Honey Almonds
Friday:
{We order out for family night}
Saturday:
~Hawaiian Ham & Cheese Sliders {Special Weekend Saturday Lunch or Evening Dinner, depends on schedule, will use turkey or chicken instead of ham}
Snacks: {I will choose a few from these, as we have all the ingredients on hand. What I choose
depends on what I am in the mood for & what my kids want}
Banana Pumpkin Muffins
Chewy Granola Bars
Cashew Cheese Dip
Cheezy Kale Chips
Fudgy Buttons
Crockpot Applesauce
Carrot Cake Raw Bars
Apples, Peanut Butter & Chocolate Chips
Zucchini Bread {recipe coming soon!}
Beverages:
Pumpkin Spiced Chai
Everyday Green Smoothie
Pumpkin Cocoa
Green Tea
Other:
Homemade Pesto {gotta use up all the basil in my garden as the weather is turning cool!}
kid friendly meals
April 29, 2014 at 10:25 amtasty recipe, ill try it at home