Teddy Graham Bear Treats Tucked In A Chocolatey Bed and Covered in Fluff


The non-profit my husband works for has been so very loving during this time of surgery & healing. The staff brought us meals for a week!  I cannot tell you how amazing it is to have people love us in this way.  I did not have to worry about cooking or feeding my family.  A HUGE gift.

My friend Melanie brought a great dinner of Chicken & Wild Rice Soup, bread sticks, salad & these cute little bear cups.  They made me smile so much and I immediately thought they looked like little bears tucked in bed.  She included a note that said “Kick back, relax & feel better soon.”

This started an argument between my hubs and I.  He said they were bears in a bubble bath.  I said they were bears tucked in bed, with a fluffy down comforter.  My 10 year old Avery just grinned as we argued and was delighted when she discovered under the fluffy “covers” was  oowy gooey caramel.

I had to message Melanie to see who was right, and darn it…Todd was.  The original recipe called these  Teddy Bears in a Bubble Bath.

I’ve changed the name, because I love my fluffy white comforter & my bed.

These are as delicious as they are cute.   The perfect little treat to take to someone who might be stuck in bed for awhile.

Teddy Graham Bear Treats Tucked In A Chocolatey Bed and Covered In Fluff

  1. 24 miniature cupcake liners
  2. 1 (18.25 oz.) box of chocolate cake mix
  3. 1 stick unsalted butter, melted
  4. 1 egg, lightly beaten
  5. 24 Rolo candies, unwrapped
  6. 72 miniature marshmallows
  7. 24 plain or chocolate chip Teddy Grahams
  1. Preheat oven to 350 degrees. Line your miniature cupcake tin with the liners and spray with cooking spray.
  2. In a large bowl, combine the cake mix, melted butter and beaten egg. Stir until completely mixed together; it will be texture of playdough.
  3. Roll batter into 24 balls and place one ball in each cupcake liner. Gently press one Rolo candy into the center of each dough ball.
  4. Bake on center rack of oven for 10 minutes. Remove tin from oven and evenly place 1 Teddy Graham and 3 miniature marshmallows on top of each cupcake, pressing lightly to adhere to top.
  5. Return to oven for 2-3 more minutes. Remove from oven and allow to cool for at least 10 minutes in tin before removing to wire rack to continue cooling. 

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  • Monica
    November 7, 2013 at 5:29 am

    My husband calls marshmallow cream “fluff”- that’s what I thought you were talking about. But he’s one of those weird new englanders that have weird words for stuff. Looks delicious, I hope you are doing better!

  • Karen Gerstenberger
    November 7, 2013 at 12:24 am

    Oh, these are so much better than brownies – thanks for sharing with us! And “get well” hugs to you, Amy. God bless you!

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