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FUN/DIY

FAMILY/ Leaving A Legacy/ Music Renews

Leaving A Legacy – Who I Am

 AM-I-STRONG-BLANCA-2

To My 3 Lovlies:

Oh yes, say it loud, you are so more than enough.

You are strong

Beautiful

You are good enough

You belong

After all

‘Cause of what He’s done

This is real

What He feels

No one made it up

YOU ARE LOVED

There is nothing that can separate you from God’s love. Nothing.

Not height, nor depth, nor any Created thing shall be able to separate you from His love. {Romans 8:38,39}

He cannot love you more, right here, right now.

You are everything because He gave His everything for you.

THIS  is your identity.

OH SO beautiful, you are.

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{a picture of my lovely Teagan on prom day}

 

Who I Am by Blanca

Another voice, another choice
To listen to words somebody said
Another day 
I replay
One too many doubts inside my head

Am I strong 
Beautiful
Am I good enough
Do I belong
After all
That I’ve said and done
Is it real
When I feel
I don’t measure up
Am I loved

CHORUS
I’m running to the One who knows me
Who made every part of me in His hands
I’m holding to the One who holds me
‘Cause I know whose I am, I know who I am

I am sure I am Yours

Turning down 
Tuning out
Every single word
That caused me pain
Unashamed
And unafraid
‘Cause I believe You mean it when You say 

I am strong
Beautiful
I am good enough
I belong
After all
‘Cause of what You’ve done
This is real
What I feel
No one made it up
I am loved

CHORUS

I am sure I am Yours
I know who I am
I am sure I am Yours

Fearfully
Wonderfully
Perfectly
You have made me

I’m running to the One who knows me
I’m holding to the One who holds me

CHORUS

I am sure I am Yours
And I know who I am

Music Renews/ Spiritual

Music To Bring Life To Your Morning

psalm-143.8

 It is so easy to lose perspective in this life.  When I find myself in the desert; parched, thirsty and can’t see through the dust-I turn to music.

I made a new playlist on Spotify this morning for those specific times when I just need to hear truth and gain a hopeful perspective once again.

I call it my ‘Morning Favs’ as morning is the perfect time ( as the verse in the above pic states) to find what is true and real.

I think I should have named it, ‘Drink’ for I plan to come often to this list of songs.  It is a well of life-giving water to pull from & thirst no more.

 

FAMILY/ FUN/DIY/ Holidays/Parties/ Kids/Family/ Leaving A Legacy/ RECIPES/ Sweets

My Avery Turns 12 + Cakepops!

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Oh if the whole world could know my Avery Rose!  I cannot believe she is 12 years old.  My baby…a year away from being a teenager.

She has been a joy her whole life, even during her 2’s & 3’s when the stubborn streak in her could turn a simple grocery shopping trip into the best lesson in humbleness for me as her Mom.

Now that she is 12, I rarely see that stubbornness used in negative ways, but boy do I see a strength in my girl that is going to take her far.  There is a resoluteness about her, a grounded-ness that shows the world that she is more concerned for others than herself. She has not gotten caught up in trying to impress those around her with artificial-ness, but instead shows her love through deeds and  gifts…most of which are homemade, whether through the arts or through her amazing ability to bake.

She lives for a celebration, whether a holiday or a birthday, because that is where her gifts thrive.  She goes around this house, usually in a sneaky manner so to ‘surprise’ those she loves, and will go all out in her creations to signify that what we are celebrating at the time is important.  She will spend hours on Pinterest coming up with ideas of what would be the best way to love on her family, and will come to me, perch on the end of my bed in the evenings when she has the most of my attention, and whisper her best laid plans. She shares with me as I am the one who has the car keys to get the supplies she would need, and she knows I too, love to love others in this way.  There is always a carefully drawn-up list of all that will be needed, and discussion led by her of how to make it the most frugal.

My girl had to take the reins in planning her own birthday this year, as I have been down and out the past 2 weeks with medication side effects that I won’t bore you with in this post. I will say it was severe and knocked me down harder than I have been knocked down physically since my chemo days.

Because I was not well, Avery was extra independent in her birthday planning, but still would come and sit at the end of my bed to fill me in on updates, as that had become just about the only place she could find me the last 2 weeks.  She was so sweet in reassuring me that she didn’t mind making her own birthday treats and plans.

We celebrated her birthday this past Sunday, and the day could not have been better.  The day before, my symptoms had let up in the early evening enough for me to get my girl out with her list and to buy her birthday supplies.  It was sweet time with her, the day was warm and it felt so good to get out. I was slower than usual, and honestly, the forced slow pace made the time even sweeter.

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She had her list in her hand and was on a mission at Target, and I followed with my heart just bursting with pride for my girl. She chose some fun chevron napkins that had a color in them that matched some leftover party balloons we already had at home.  She chose some Starburst candies to sprinkle on the table, careful to get the kind that had wrappers to match the napkins.

Her birthday plan was to come home from church, eat one of her favorite meals with lots of treats, then go with the family and a friend to a place in town called Defy Gravity.  It is an indoor trampoline park that is fairly new in town.  I loved the plan.  It was simple and doable.  I prayed that my stomach would feel well enough to watch my lovlies and their friends bounce up and down.

With her list in hand, we bought all the groceries we would need to make her favorite sandwiches.

Here was her menu plan:

Baked Ham & Cheese Party Sandwiches

Potato Chips

Strawberries

Mini Cans of Sprite

Cakepops

I saw her eyeing some fun easter mini-cupcakes, and she had been so sweet about being frugal that I told her to grab them.  They came a dozen and would be perfect to stick 12 candles in.  Her eyes and face lit up at my suggestion, and that alone was worth the artificial color and ingredients, plus the $2.99 they cost.

She scoured the dollar section for some treats to make treat bags for her friend and sisters.  She looked over some super cute treat bags, then said she didn’t need the fancy bags that cost over 3 dollars.  She came home and made her own adorable treat bags out of brown paper sacks and washi tape. Again, my heart almost burst. What a sweet, creative, frugal girl.

When we got home, Avery got busy making the table festive & blowing up her balloons, then got to work on the cake pops.  I thought she would be in the kitchen for hours making those cake pops.  Well, she wasn’t.  She made the cake part and we watched a family tv show as it baked.  When the cake cooled and it was time to make the pops, I left her alone in the kitchen and hoped she would have good luck.  It was not even 30 minutes later that she brought the finished cake pops up to me.  They were perfect and so cute.  She told me she had read up on how to make the perfect cake pop and how all the tricks that she learned really helped make it easy.

Here is the recipe she used, with tips from my Avery to follow:

Cake Pops

Ingredients:

1 cake mix + ingredients listed on box

1/3 cup prepared frosting

candy melts (available at most craft stores)

6 inch lollipop sticks (available at most craft stores)

sprinkles (optional)

food coloring (optional, to tint candy melt if desired)

styrofoam (to hold the pops upright to dry)

 

Instructions:

Prepare a boxed cake mix as directed on the box.  (Avery used a chocolate cake mix.)  Let the cake cool, then crumble the cake into fine crumbs with your hands in a large bowl.  Mix in about 1/3 cup of icing (Avery used store bought milk chocolate frosting) using your hands.  The mixture should be dense but not gooey.  Using a cookie scoop (Avery used a 1 T scoop) scoop out mixture.  Roll the mixture into your hand and pack it tightly into a ball.  Continue until mixture is gone.  It should make about 18 cake balls.

 

Coating:

Add about 5 candy melt morsels into a small jar and melt them in the microwave.  This will be used sort of as ‘glue’ to hold the cake onto the stick.  Dip your stick into the melted candy melt and quickly stick it into a cake ball at least half way down.  Repeat with remaining cake balls.  Set the balls onto a cookie sheet and freeze for about 10 minutes.

Put the rest of your candy melts into a microwavable jar and melt according to the package instructions.  If you are wanting to color your candy melt different colors, used several different jars and add desired color after the candy is melted.

Dip the cake pop into the jar, evenly coating it.  Let the coating drip off.  If using sprinkles, add immediately before coating sets. Place the cake pop right side up onto styrofoam.  Repeat for remaining pops.

 

Tips From Avery:

~using the candy melts as ‘glue’ is key.  Don’t skip this part!

~smaller balls are easier to work with…don’t make them too big!

~when dipping, just tip the stick in several directions instead of swirling.  This is a more gentle motion that will keep that cake ball on the stick.

~using candy melt coating is key! It easily covered dark chocolate and has the perfect consistency.

 

Avery 12th Bday

Her birthday morning came around and I woke up quite sick, still from side effects of medications.  I sent the family on to the early service at church, and knew I had a couple hours to get myself together as much as possible.  The kitchen was a mess from late night cake pop making, and I still needed to put together the sandwiches.  We had a 12:30 appointment at Defy Gravity and would spend about an hour and 1/2 there, so eating needed to take place between church and jumping.

I prayed the nausea would subside, and got to work.  I did fine until dealing with the slimy slices of ham.  Not the best texture or scent when one feels sick!   I just buckled down and did what I had to do. I took a bit of anti-nausea medication, had a few friends praying that I would feel well enough for the party, and prayers were answered.  I started to feel better just as everyone was eating their sandwiches, and I got to go watch my sweet girl jump and jump and jump! She even let her sisters bring a friend, so it was a lot of fun for everyone.  I am so thankful it all worked out, that I got to go, and that I am here to see my sweet girls grow up and celebrate these milestones with them.

……………

Avery Rose – I am so proud to be your Mom.  You make me smile every single day.  Keep being you and remember how very much you are loved!

FUN/DIY/ Healthy Eating/ RECIPES/ Sides

Simple Mason Jar Salads

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Mason-Jar-Salads

Salads in a Mason Jar

I’ve seen these mason jar salads all over Pinterest and Instagram, and have been wanting to make them myself for quite a while now.  I love the idea of just grabbing a jar and having a healthy lunch or snack right at your fingertips.

These jars took just minutes to make. I decided to keep mine simple, which helped make the process super easy.

 I wanted to use ingredients that all members of my family would eat, as I hoped that having some beautiful jars of goodness in our refrigerator would encourage my 3 girls to grab one and eat up their veggies.

It worked, especially on my oldest girl who is a cross-country runner and is quite motivated to get her veggies in!  She loved these so much that she asked if she could take them in her school lunch instead of a sandwich.

 

Salad-in-a-jar-Collage

 

Salad in a Jar

I’ve seen quite elaborate salads- in- jars all over the internet, but I knew simple would work best for our family.  Most that I’ve seen put the dressing at the very bottom, then add veggies, a protein (beans or hard-boiled eggs) then the salad at the top.

Putting hearty vegetables in-between the dressing and the lettuce keeps the lettuce dry and makes them last 5-7 days in the refrigerator.  It is great for a to-go lunch or snack.

My family members all like a different dressing, so I skipped putting the dressing in the bottom.  We ended up eating most of these at home, where we could easily grab the dressing we liked, dump the jar onto a plate, and add any other toppings at the time of eating.

Really, for my family, the salad jars were a great way to present enticing, healthy, grab and go food.  I think it is worth the little bit of time to put the jars together to make this happen.

Sometimes when veggies just sit in their bags in the refrigerator, my girls are less likely to grab them and eat them. Having them in such pretty jars really made a difference in the number of vegetables we consumed that week.

I’ve written before about keeping fresh veggies cut in jars in our refrigerator.  Most weeks when I am making a salad for dinner, I will cut up extra vegetables and put them into jars–again–worth the extra time for my family to see healthy foods in our refrigerator.

They will not grab a cucumber and cut it up to eat it, but they will grab a jar of sliced cucumbers and munch away.

The week I made these jars, I made sure I had hard-boiled eggs peeled and chopped, ready to go as it is one of my families’ favorite salad toppings and a great way to add protein.

I also had red pepper slices and cooked peas, both in separate jars, which are two of my favorite salad toppings.

In my pantry, I had a large jar of croutons, a jar of dried cranberries & a jar of sunflower seeds, all of which are great salad toppings.

Jars a wonderful way to keep healthy ingredients at your fingertips, store ingredients so that they last a long time, and make the refrigerator and pantry look beautiful and organized.  I just love them!

Below is a list of salad ingredients that can be stored in jars to top your Simple Mason Jar Salad, or to make more elaborate Mason Jar Salads.

If you are wanting to make these with the dressing and all of the ingredients layered in the jar, make sure you buy large mouth jars and layer the ingredients in the right order.

 

Best Order:

Dressing, hearty vegetables (ones that can marinate in the dressing without breaking down like carrots, peppers, grape tomatoes, cucumbers), fruits, protein/carb (beans, pasta, chicken), dry toppings (seeds, croutons, dried fruit) then lettuce.

 

Ingredient Ideas for Mason Jar Salads

Shredded Rotisserie Chicken
Chopped Bacon
Whole-Wheat Bow-Tie Pasta
Sliced Strawberries
Blueberries
Grapes
Pineapple
Mandarin Oranges
Dried Cranberries
Avocado
Green Peppers
Cauliflower
Broccoli
Carrots
Peas
Radishes
Cucumber
Tomatoes
Shredded Cheddar Cheese
Feta Cheese
Croutons
Sunflower Seeds
Sliced Almonds

 

Simple Mason Jar Salads

Here is how I made mine:

Cucumber

Shredded Carrots

Shredded Broccoli Stalks

Baby Spinach

Lettuce Mix

*all of my ingredients (except cucumber) came prepped in bags from Trader Joes- easy!

 

Directions:

Add ingredients in jars in the order given.  Put a lid on and store in refrigerator 5-7 days.

When ready to eat, take out, add whatever extra toppings you would like, add dressing & enjoy!

 


What about you?

Do you like the idea of having these available in your refrigerator ready to grab and eat?  Do you think it would motivate you to eat more veggies?

For a very detailed article on Mason Jar Salads, click here.

DIY/Crafts/ FUN/DIY/ Gardening

11 Ways To Start Thinking Garden

Time-To-Garden-2

Grow Food Indoors via Ebay

{microgreens, sprouts & more!}

 

Simple Painted Rock Plant Markers

{could not find the link to these, but they were too cute to not share! Could use a white or silver Sharpie}

 

The Ultimate Seed Starting Guide via Garden Therapy

{this truly is the ultimate seed starting guide.  Click through for some awesome inspiration and how-to’s!}

 

Using Tubs As Greenhouses via Garden Web

{use paper cups instead of styrofoam to be more eco-friendly}

 

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Herbs You Can Grow Indoors via Empress Of Dirt

{there is nothing like having something green and edible indoors, even while it is cold outdoors}

 

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Use Coffee Filters To Line Flowerpots via This Old House

{could even double up for extra protection. Less mess!}

 

Start Seedlings In Egg Cartons Via Planet Forward

{love this simple way to recycle}

 

Grow Sprouts  via The Thrifty Couple

{grow sprouts in a sunny windowsill indoors}

 

Square Foot Gardening via New Nostalgia

{I just love my square foot garden. This picture was taken of  me right before I was diagnosed with stage 3b breast cancer. Oh how life changed! So thankful to be here for another garden growing season!}

 

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Set Up A Mailbox In The Garden To Store Tools via Home and Garden

{I think this idea is great.  It would keep tools handy and protect them from wet weather.}

 

Plants-In-Mason-Jars

How To Grow Plants In Mason Jars

{you know I had to include something with mason jars! I grow succulents in mason jars and they are wonderfully happy!}

………….

What about you?

Are you ready to start gardening?  Is it cold where you live or are you able to work the dirt now?

4th of July/ Holidays/Parties/ RECIPES/ Sweets/ Valentine's Day

Cheesecake- Stuffed Strawberries

Cheesecake-Stuffed-Strawberries

Do you know what July and February have in common?

The 4th of July & Valentine’s day both give us an excuse to eat lots and lots of  STRAWBERRIES!

Cheesecake-Stuffed Strawberries are a super great way to celebrate a holiday.  They are special, beautiful, and a nice change from chocolate-covered strawberries.  Can’t give your Chocolate Covered Strawberries up? Then mix the 2 on a beautiful platter and get ready for the oooo’s& ahhhh’s !

My 11- year- old Avery is quite the pastry chef and loves any excuse to get her pastry bag out and do some filling or decorating.  She made these beauties for her sister’s birthday which is at the end of January, and we loved them so much we are going to make them again for Valentines Day.

I love recipes that have a bit of natural, healthy goodness along with a sweet.  This recipe is just that.  Nature’s goodness with a creamy sweet addition.

Enjoy!

 

Cheesecake Stuffed Strawberries

2 lbs. fresh strawberries

8oz cream cheese

1 tbsp sour cream

3/4 cup powdered sugar

1 tsp vanilla extract

 

Wash the strawberries and pat dry with a paper towel.  Use a melon baller to remove the stems and create a small hole in the strawberries for the cheesecake to sit.  Set aside.

In a medium bowl, beat the cream cheese and sour cream until fluffy.  Add in the vanilla and powdered sugar.  Beat until smooth and combined.  Place cheesecake mixture into a piping bag or

zip close bag, with the corner snipped off.

Squeeze a bit of the cheesecake mixture into each strawberry.  Place on a wax paper lined baking sheet when done and let chill in the refrigerator until ready to serve.  Place on a pretty tray to serve.

Featured/ Homemade Gifts

Lemon Sugar Hand Scrub

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I recently was part of a planning team for a local IF: Conference.  I had the fun job of decorating. I got to create an atmosphere where the women who came felt comfortable, loved on and cared for.

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Lemon Sugar Hand Scrub was a small touch, both for beauty and for pampering, that I put in the restroom.  It got rave reviews from the women who used it.  I personally love this recipe, and was delighted when it was so well received.  I even got sweet comments on my Facebook page that evening– women asking for the recipe.

IMG_0193{photo from conference via Lelia Chealey}

This Lemon Sugar Hand Scrub is quick to throw together and leaves the hands so very refreshed and soft.  Just take a small spoonful, rub into hands, then a quick warm water rinse and a blot dry. This will leave you with a slight bitof moisture that can be rubbed into your hands.  It is a cleanser, scrub and moisturizer in one!

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Don’t forget to rub the scrub into those cuticles.  Winter can wreak havoc on cuticles and dry them out.  When rubbing the scrub into your hands, gently massage into the cuticles, too.  Then rinse. Then massage the leftover oil into your cuticles.  My cuticles have never looked better after using this scrub!

It is addicting and amazing.

I keep a jar at all times at my kitchen sink. It sits on my kitchen sill in a cute little mason jar & has a fun, tiny little spoon with it.

I also have made a batch for the shower and used as a full body scrub.  It is amazing stuff!

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I highly recommend adding lemon essential oil to this recipe.  It makes the world of difference in how your hands smell after using the scrub, and adds great cleansing and even lightening properties for those pesky age spots we get on the back of our hands.  It truly is divine!

 

Lemon Sugar Scrub

{via I Heart Naptime}

 

2 1/2 cups sugar, divided

1/4 cup coconut oil, melted (almond or jojoba oils works well, too)

1 lemon

5-7 drops lemon essential oil (optional, but not really!)

~Put sugar in a large bowl.  Set aside.  Measure out 1/4 cup of coconut oil and place it in a microwave safe bowl.  Heat coconut oil in the microwave for about 30 seconds, or until the oil is melted.  Add 5-7 drops lemon essential oil & stir. Pour oil over sugar and mix to combine.

~Using a zester or small rater, zest the rind of 1 lemon.  Then, cut tested lemon in half and, using a juicer or a fork, juice the lemon.  Remove any seeds from lemon juice.  Add lemon juice and zest to the sugar mixture and stir to combine.

~If sugar scrub is still too “wet”, add up to 1/2 cup more sugar until desired consistency is reached.

~Store in a cute little jar, with a cute little spoon.

~Add a free printable label courtesy of I Heart Naptime.

Keep for yourself or give away as a sweet and meaningful gift. Enjoy!

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