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No Bake Chocolate Peanut Butter Freezer Slice

I will be making this recipe for years and years to come.  Yes, it is that good. It is the perfect chocolatey peanut butter treat!  It is healthy, easy to make, everyone loves it, and it keeps forever in the freezer.

It starts with nuts, and we all know how good nuts are for us.  They are full of protein and all of those good oils that help with digestion and make your skin shine!

There is no processed sugar in these, but they satisfy a sweet tooth and are plenty sweet thanks to the dates, raisins and honey that are in them.  The coconut oil adds a bit of sweetness, too.

Start with processing the nuts in a high speed blender or a food processor until crumbly.  I have a little one who does not like nuts, so I went pretty powdery with my nuts to keep her happy.  She devoured these and kept asking for more!

Add dates, keep processing until they are in small pieces & mixed well.

Add the rest of your ingredients.  Process until consistency can be rolled into a ball…a messy ball.  Keep scraping the sides of your blender or processor to help blend.

Make sure you lick that spoon!

Press mixture into a lined pan. I used my fingers but then smoothed my prints out with the back of a spoon to make it pretty for all of you!

Mix up the icing.

Are you drooling yet?  This is the best part.  Mmmmmm.

Top bars with icing.  Use a bit of water to thin if too thick.  If too thin, don’t worry, it will firm up in the freezer.

Slice it up and hide it in the freezer.  If you share it will be gone in minutes.

The texture of this slice is so satisfying.  It is chewy even when frozen, easy to bite into.  The frosting melts so creamy in your mouth.  I love that they are cold, too, which really adds to the satisfaction!

{Don’t Forget To Pin It!}

Chocolate Peanut Butter Freezer Slice

6-8 Fresh medjool dates
¼ cup of raisins
1 cup of nuts (they can be mixed nuts or not. I like to use macadamia nuts, Brazil nuts or walnuts)
pinch of good quality salt
1/2 cup cocoa
1/4 cup peanut butter
1/3 cup of honey
2 Tsp of water
1/3 cup cocoa powder
1 Tbsp coconut oil (melted) (no substitutes)
2 Tbsp honey
2 Tbsp peanut butter
1/2 tsp vanilla
pinch of salt

~Place your nuts into your food processor or high speed blender and process until crumbly.

~Add your dates and raisins and process again. 
~Now add your salt, cocoa, honey and peanut butter.
~ Process till it starts to come together. If the mix is too dry add a little water a bit at a time till the mix sticks together when pressed into a ball. 
~Press this mix into a small lined container. 
Directions For Icing 
Mix cocoa, melted coconut oil, honey, vanilla & a pinch of salt to bring out the flavor. Add water if too thick, if too thin, don’t worry, it will firm up in the freezer.


Pour or spread the icing onto the raw chocolate slice. Pop back into the freezer till the icing firms up, then slice and enjoy. This slice keeps great in the freezer if it lasts that long.

This post was inspired by our amazing Raw Foods Contributor Teniel Moore from Addicted To Raw. She wrote about a similar chocolate slice minus the peanut butter and high raw.

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  • Jenn
    July 12, 2014 at 6:13 pm

    Confirmed! This is absolutely delicious!
    Made today and loving every bite. 😉

    • AmyNewNostalgia
      July 14, 2014 at 10:03 am

      Can you believe how delicious it is? It is a family favorite at my house.

  • Amy Verges
    May 14, 2014 at 11:13 pm

    Do you make your own peanut butter? Or do you have a specific brand you use? Thank you for all your inspiring posts! God is using you in mighty ways!

    • AmyNewNostalgia
      May 15, 2014 at 7:44 pm

      I tried using 100% peanuts grounded, but got sick of stirring and my kids didn’t like it. Right now most of the time we use Jiffy Natural. I also love that our local health food store has organic peanuts that you can ground fresh right in the store. That is delish!

  • Linda Casados
    January 23, 2014 at 2:24 pm

    I am wondering if this recipe is missing a couple of key ingredients. The directions for the slices mention adding cocoa and vanilla, but neither are found among the list of ingredients until you get to the icing. Does the ‘fudge’ part of the recipe also contain cocoa and vanilla? Just wanting to confirm before I make it. Sounds yummy!

    • Amy Bowman
      January 23, 2014 at 4:18 pm

      I fixed it! Thanks so much for the heads up. Let me know what you think when you make it. Enjoy!