I loved the “oh mom, yum” and the “I love eating my vegetables like this, mom” that came from my kids mouths tonight at the dinner table. I am doing the “Eat From Your Pantry” Challenge, so I was very excited that I had all the ingredients on hand to make this Creamy Potato and Corn Chowder recipe.
I had homemade chicken stock, in mason jars, in the freezer, (read about the amazing nutrition homemade chicken bone stock has, here) and 1/2 a carton of heavy cream, leftover from a Christmas quiche that I made. I used a bag of frozen mixed vegetables instead of the corn for added nutrients.
It really, really was good. I can’t stress enough the amazing flavor homemade chicken stock adds to soups! It just makes for a deeper, richer flavor. Try it!
For the soup recipe, click here.
Vickie
October 26, 2014 at 9:12 pmI’ve been looking for the recipe from Family Fun too – my favorite!!
LeAnne
October 15, 2014 at 9:55 pmI have made this potato and corn chowder one time and it was delicious. I am trying to pull up the recipe again, but it keeps going to a Disney Family website – no recipe for this on that site. Can you help me? I really hate to try a different recipe this one was so good!
AmyNewNostalgia
October 15, 2014 at 10:35 pmI looked everywhere for the Family Fun/Disney recipe but no luck! I linked a very similar recipe. I hope it is good..it sounds delish! Let me know if you make it and like it!
Maryann
September 19, 2014 at 10:15 amThank you! Sounds great. I’ll use the mixed veggies too. I adore bone broth. Been making it for years. Recently I’ve been convincing friends to make it too.
Have a great day!
Rambling Girl
December 31, 2009 at 9:17 pmThis looks and sounds yummy! I gotta get this recipe and try it out…thanks for sharing!