Creamy Potato and Corn Chowder

I loved the “oh mom, yum” and the “I love eating my vegetables like this, mom” that came from my kids mouths tonight at the dinner table. I am doing the “Eat From Your Pantry” Challenge, so I was very excited that I had all the ingredients on hand to make this Creamy Potato and Corn Chowder recipe.

I had homemade chicken stock, in mason jars, in the freezer, (read about the amazing nutrition homemade chicken bone stock has, here) and 1/2 a carton of heavy cream, leftover from a Christmas quiche that I made. I used a bag of frozen mixed vegetables instead of the corn for added nutrients.

It really, really was good. I can’t stress enough the amazing flavor homemade chicken stock adds to soups! It just makes for a deeper, richer flavor. Try it!

For the soup recipe, click here.


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  • Vickie
    October 26, 2014 at 9:12 pm

    I’ve been looking for the recipe from Family Fun too – my favorite!!

  • LeAnne
    October 15, 2014 at 9:55 pm

    I have made this potato and corn chowder one time and it was delicious. I am trying to pull up the recipe again, but it keeps going to a Disney Family website – no recipe for this on that site. Can you help me? I really hate to try a different recipe this one was so good!

    • AmyNewNostalgia
      October 15, 2014 at 10:35 pm

      I looked everywhere for the Family Fun/Disney recipe but no luck! I linked a very similar recipe. I hope it is sounds delish! Let me know if you make it and like it!

  • Maryann
    September 19, 2014 at 10:15 am

    Thank you! Sounds great. I’ll use the mixed veggies too. I adore bone broth. Been making it for years. Recently I’ve been convincing friends to make it too.

    Have a great day!

  • Rambling Girl
    December 31, 2009 at 9:17 pm

    This looks and sounds yummy! I gotta get this recipe and try it out…thanks for sharing!

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