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Creamy Potato and Corn Chowder

I loved the “oh mom, yum” and the “I love eating my vegetables like this, mom” that came from my kids mouths tonight at the dinner table. I am doing the “Eat From Your Pantry” Challenge, so I was very excited that I had all the ingredients on hand to make this Creamy Potato and Corn Chowder recipe.

I had homemade chicken stock, in mason jars, in the freezer, (read about the amazing nutrition homemade chicken bone stock has, here) and 1/2 a carton of heavy cream, leftover from a Christmas quiche that I made. I used a bag of frozen mixed vegetables instead of the corn for added nutrients.

It really, really was good. I can’t stress enough the amazing flavor homemade chicken stock adds to soups! It just makes for a deeper, richer flavor. Try it!

For the soup recipe, click here.