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Seasoned Greens

This is a Sponsored post written by me on behalf of GravyMaster. All opinions are 100% mine.

I was shopping at my favorite health food store, and grabbed a bag of pre-washed and cut up kale–or so I thought!  I use kale to make Kale Chips and Green Smoothies.  When I got home, I realized I grabbed the wrong bag.  It was a bag full of greens, most of them I was unfamiliar with.  I knew I couldn’t waste all that green goodness, so I decided to get brave and cook some greens!

This bag contained a blend of mustard greens, beet greens, collard greens and kale.  I found a recipe on the back of the bag and decided to start with that.  I tweaked it a bit, substituting shallots for onion and adding some GravyMaster sauce at the very end for depth of flavor.  The greens were super good before adding this, but a touch of it definitely added a depth of flavor that was really nice!

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GravyMaster is a good product to have on hand.  Don’t let the name fool you!  Yes, it can help you Master the meal this holiday season by making wonderful gravy, but it is also good used to flavor and caramelize vegetables.  A little goes a long way, which makes the product last.

Seasoned Greens

Ingredients:

1 lb. southern greens blend, rinsed and chopped (mustard, beet, collard, kale or whatever combination)

1 clove garlic, minced

1 shollot, chopped

2 tbls olive oil

1 cup vegetable broth

1 cup canned chopped tomatoes 

salt, pepper and marjarom to taste

Gravy masters, to taste 

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In a pot large enough to hold greens, saute garlic and shallot until shallot is translucent.  Add vegetable broth and tomatoes.  Bring to a boil.

Add greens.  Cook down and toss until wilted a bit. Add Gravy Masters, pepper, marjoram. Cover and cook on low heat for 35 minutes or until tender.  Taste.  Add salt if needed.

Serves 4.

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I was really surprised that I liked this recipe.  The greens were not bitter at all, which I feared knowing they had that reputation.  They were tender and almost buttery, even though not a bit of butter was used!  I ate them with Coconut Shrimp and brown rice and they were simply delish!

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HEALTH/ Healthy Eating/ How-Tos/ RECIPES

Finding Healthy Fast Food

Tis the season to be out and about, finishing up the Christmas shopping and enjoying the season. I try to eat at home as often as possible, but I find myself running around and sometimes in need of a fast meal.

 I thought I would share some of my favorite places to find fast food that is more on the healthy side.  I have been eating a plant based diet the last 6 months, which is why you will see me suggest no cheese or meat and seeking out as much plant based, simple foods, as possible.  Even if you are a meat and dairy eater, it is good to avoid them at times. It gives your digestion system a rest, and cuts calories and cholesterol.

Noodles & Company
Bangkok Curry!
Sweet coconut curry, broccoli, carrots, red pepper, onion, mushrooms, a light portion of rice noodles, served on cabbage with black sesame  I am addicted to this stuff.  I get a small bowl with no meat, and ask for extra broccoli in place of mushrooms.  I am not a mushroom fan.  Most of the Asian bowls are on the healthier side..stay away from the mac and cheese, and don’t be tempted to top your bowl with chicken that is breaded, processed and fried!

Subway
Veggie 6 inch sandwich.  Ask for the wheat bread, and use vinegar but no oil.  They now have guacamole at Subway, so I use that in place of mayonnaise.  I ask for extra spinach, and have lettuce, cucumbers, bell peppers, tomato and banana peppers. This has often saved me on road trips! Delish.


Chipotle
Wraps with no cheese, meat or sour cream. Rice, of course. Ask for their fajita vegetables, it adds so much flavor. Use guacamole for creaminess, and beans in place of meat. Salsa is a must!

Taco Bell
This is a tough one! Hmmm.. Fresco bean burrito, no cheese?  Chips and salsa for a snack until you get home?  Careful if you click on the link..the bell rings.  Loudly.  I just about jumped out of my chair.

Wendy’s
Bake potato topped with their chili.  YUM!

Pizza
Find a place that is made to order.  Try to stay away from chains and find a local pizzeria. Load it up with veggies and ask for half the cheese, or if vegan, no cheese.  Make sure to get a side salad with it, but only if it is made with dark green leafy lettuce or spinach.  Go easy on the dressing.

Grocery Store Salad Bar
Eat the rainbow.  Choose dark leafy spinach and greens, peppers, broccoli, carrots.  Top your salad with fruits or eat fruit as your dessert.  Most of these type of bars have soup–steer clear from the heavy, creamy type, go for for the bean soups and chili.

Hospital
Sounds funny, but I have been taking my girl to therapy for a knee injury at our local hospital.  It is a beautiful place, one that I am very familiar and comfortable with.  We have visited the cafeteria quite a bit. They have a wonderful salad bar, yogurt/granola bar, & veggie burgers.  There is a lot of junk food, too, so you have to be disciplined.  I find the price is really great for what you get in hospitals!

Coffee Shops
I have been drinking my coffee black.  It is so much cheaper than those pricey lattes that are full of sugar. I don’t do dairy or soy, and most coffee shops do not carry almond milk, so black it is for me.  I have slowly gotten used to it, and now prefer it!  Even better, get hot tea.  I personally can’t smell the coffee and not get any, so I save the tea sipping for home.  If you are hungry, ask for oatmeal or a whole grain bagel, skip the cream cheese.  Avoid most muffins, they are usually loaded with white flour, white sugar and oil.

Health Food Stores
I am fortunate enough to live right by a great co-op, and it even has a deli with vegetarian and vegan offerings.  I often get their wraps or veggie burgers.  They have all kinds of salads full of grains and vegetables.  If your local health food store does not have a deli, it still is a great place to stop and get a healthy snack.  Grab a banana or apple, a Larabar and a bottle of Kombucha.  It will keep you satisfied and away from the golden arches down the street!

Water
It seems like a no brainer, but skip the pop.  It is just plain nastiness.  High-fructose corn syrup in regular, and nasty aspartame in diet.  Water is cheap, and once your body gets used to it, you won’t be able to handle highly sweetened or artificially sweetened beverages anymore, and you will crave water.  I was told this and didn’t think it would happen, but it did!

Do you find yourself grabbing fast food often?
Do you have any other ideas for me?

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Our Favorite Family Christmas Traditions

*this is a repost from the archives.  Enjoy!


The number of traditions our family does seems to be growing.  I guess I’m a sucker for traditions! 

Christmas Lights In P. J.’s

We have to be sneaky for this one.  We change the clocks and make sure we get our girls into bed by “8:00” (really 7:00).  After prayers and kisses, we wait a few minutes, then kidnap them from their beds, slip on their robes and slippers, wrap them in a blanket and carry them to the heated car.  They just love it, we fool them every time!!:)  They know there will be bags of treats and merry Christmas music waiting for them in the car.  We hit our favorite, “most lit” neighborhoods.  After an hour and a half of Christmas light bliss, we head home.   It never fails, on the ride home they are full of sugar, tired, grumpy, and have had enough of each other and of Christmas lights!

New Christmas Music
Every year we get a new CD.  This year I downloaded the Surfjan Steven’s Christmas album from itunes.  I love me a banjo!

Christmas Story Book
It’s fun to see our collection growing, we get a new one every year.  “The Nativity” is by far the most unique, but their favorite is “If This Were A Fairy Tale”

Popcorn Tin & Sparkling Grape Juice
We eat popcorn from the tin and drink the juice in fancy glasses while we put up the Christmas tree.  My girls fight for the cheese popcorn, Todd and I are usually stuck with the butter and caramel popcorn.  I love using the tins to store Christmas lights and decorations, we have about 10 of them and they stack nicely.

My cousin, Keeli, has a cookie exchange every year.  At least 8 yrs ago, she had us bring over 15 dozen cookies!  That was the first time I made Andes Mint Cookies, and have been making them every year, ever since!  Click here for the recipe.

This tradition is one Todd started when we were dating.  He suggested we buy an ornament every year to remind us of that particular year.  At the time, he lived in Chicago and I lived in Nebraska, so when we found an ornament with a little mouse sitting on a compass with the words “Across The Miles,” we knew it was the one.  It was so much fun shopping together, we found a tiny little tree for my apartment and it had one little ornament on it.  Looking at our memory tree today, it is amazing how many ornaments we now have!  The girls love choosing their own ornament and I love being reminded of what each girl was “into” that year.  *Hint..if you go 2 days after Christmas, they are all 50% off!

Santa Pic

We eat at the mall food court and then go visit Santa for a picture.  My girls have never believed in Santa, but they (at least the younger two) like pretending that he exists.  I love comparing the pictures from year to year.  This year, Santa was in some CRAZY pajama’s.  I’m not sure where his suit was, maybe he couldn’t afford it due to the economy..

Stockings and Santa gifts
My girls wake up on Christmas morning to 3 piles of presents with a full stocking in front of each pile.  They find their pile, plop down by it, and pretty much don’t move until we are done opening all the presents. (well, maybe to get a cinnamon roll and juice.)  The presents all say “from Santa,” but as they get older they make sure to let me know I’m not fooling them.  My parents always did it this way with us so I guess that is why I do it, too!

Sugar Cookies
We make them every year– it used to be gingerbread houses, but I like simple, so now we are sticking to sugar cookies.  This year it was so easy!  They rolled, cut, frosted, and sprinkled all by themselves.  I just organized it all and had oven duty.  They are getting so big!

The Nativity Movie
This is a new tradition.  We started it last year.  My girls REALLY got into it this year and loved every minute of it.  It was so great!  We had to keep pausing the movie to talk about what was going on, answer their questions, and explain details to them. (there are some intense scenes that were important to talk through)  I really feel like they learned a lot of details that can get missed in our story books.  When it ended, my middle girl said “Mom, I just loved that.  It is my favorite movie.

We have a bunch of extended family traditions, but I thought I’d stick to what my own little family does together.  Christmas is such a wonderful time to spend time together and teach our girls what all this celebrating is REALLY about…the birth of our Savior, Jesus Christ.

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Homemade Christmas Marbled Balls

*this post is from a year ago, taken from the archives.

Last year we wanted to change up the tree from warm, fall type colors to shimmery, shiny, black and white, and circle- themed.  I didn’t want to spend much, so we made most of our ornaments and found ribbon for half off!  We have the same tree up this year, and I still love it and the memories of making the ornaments with my girls.

We made Marbled Christmas Balls, Silver Pipe-Cleaner Snowflakes, Circle Paper Ornaments, Glitter Glue Christmas Balls, Simple Mirror Ornaments, and Mini Black Pipe-Cleaner wreaths.

Homemade Christmas Marbled Balls
This is one of my very favorite Christmas crafts we have done together.  I like when a craft ends up looking “professional” instead of “crafty.”  I think it is the satisfaction of having something that looks like it was bought at a pricey store when it was not!  You could use any 2 or 3 colors.  We used black, silver and white.  I’ve seen them done with red and white, they were really pretty and festive.
~Open a clear glass ball ornament.
 ~Squirt one color of paint (acrylic or tempura)
~Swirl.  Let dry for a bit, but not entirely so it will still swirl with the added paint.
~Squirt with another color, swirl.
~Repeat with 3rd color if desired.
~Keep adding paint and swirling until desired look is achieved.
~Let dry upside down, we had quite a bit of excess paint drip out so we dried them over mugs.
~Loop pretty ribbon or wire hanger once dried to hang.

Glitter Glue Christmas Balls
These are pretty straight forward.  Pick ball ornament.  Choose glitter glue color.  Decorate and let dry. My girls loved this one and really did a beautiful job.  I would recommend you seal with modge podge, this year the glitter glue is peeling off because we didn’t.:(

Round Mirror Ornaments
Buy package of small round mirrors at a craft store.  Quite a few come in a package, I only paid a couple bucks for them.  Hot glue ribbon hanger to back.  You could sandwich the ribbon between 2 mirrors and hot glue them together, we didn’t.  These add so much sparkle to the tree.  The tree lights reflect off the mirror.  So pretty!
Pipe Cleaner SnowFlakes
The directions to make these are found here at Martha Stewart Website.

Round Paper Mirrored Ornaments
We took card stock that had a beautiful print on it (this one even had some glitter on the paper), used a circle cutter and cut out a bunch of circles.  We used a circle cutter on just plain black card stock to back the ornaments with.  Sandwich a loop of ribbon between the print card stock circle and the black card stock circles.  We embellished our smaller paper ornaments with a small round mirror glued to the middle of the ornament.

Ready To Decorate!

Black Pipe Cleaner Wreaths
The ribbon we used for these projects was wrapped around spools of cardboard.  As we used the ribbon up, the round wreath shape, of the ends of the cardboard- ribbon spools, (make sense?) inspired me to wrap it with black pipe cleaners and use the pipe cleaner to make a loop for hanging.  We took silver glitter glue to make little silver “berries” on the wreaths.  You could just cut cardboard out into a wreath shape and wrap with pipe cleaner.

Do you switch your tree up each year?
Do you have a separate tree for “traditional ornaments?”
Brunch/ Healthy Eating/ RECIPES

My Favorite Go To Breakfast

I’m a BIG breakfast eater.  I’m not one that can skip breakfast, especially eating a plant-based diet.  As you know, I love my oats.  Lately, I have been LOVING the ease of Frozen Breakfast Oatmeal Pucks.  I am out right now, and definitely notice it!  It is so easy to just throw a puck in the microwave, heat, then add a bit of frozen berries on top, stir and EAT!  I sometimes add a splash of almond milk, but most of the time it is not needed.  Whole grain toast with Earth Balance spread, a banana and locally roasted, organic coffee makes this breakfast perfection in my mind.  
Another fav of mine is Coconut Milk Vanilla Creamer.  Oh. My. YUM!  It turns my coffee into vanilla creaminess without the yucky additives of most creamers.
If I am in a huge hurry, I will just grab a mason jar, add raw oats and frozen berries, add almond milk and stir.  Put on lid.  Grab banana.  By the time I am ready to eat (usually in the car!:)) the berries have thawed just enough and the oats are softened just enough. It really is GOOD!  I will add some raw, organic agave or pure maple syrup for sweetness if needed.  This method leaves no excuses for skipped breakfast!
What is your favorite go-to breakfast?
Do you love oats as much as I do??

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How To Taste Test Olive Oil + A Dipping Oil Recipe

This is a Sponsored post written by me on behalf of Carapelli for SocialSpark. All opinions are 100% mine.

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Did you know there are steps to take to have a true olive oil tasting experience?  Just like in wine tasting, or coffee tasting, there is a simple strategy of getting the most out of your tasting experience.  I was pretty eager try this, I’m all about maturing my palate!
It is called the 4 S’s:  Swirl, Sniff, Slurp and Swallow:
Pour about a tablespoon of olive oil into a glass, and gently warm it by holding your hand over the glass, while holding the bowl of the glass with the other hand.
1. Swirl – By swirling the olive oil in your glass, you release the oil’s esters, which are the molecules that contain the aroma.
2. Sniff – Now inhale deeply.  The aroma is the key to the fruitiness of the oil.  Is it intense or is it more subtle?
3. Slurp – Sip the oil while “sipping” in a bit of air.  This slurping action emulsifies the oil and helps spread it throughout your  mouth.  Take note of the various tastes and sensations.  Is it fruity, peppery, smooth?
4. Swallow – Once you swallow the oil, it should leave your  mouth with no aftertaste.  Again, take note of any peppery or stinging sensation in your throat.
I did this test using Carapelli’s certified USDA Organic Olive Oil.  Carapelli Olive Oil’s headquarters are right outside of Florence, Italy and has been making olive oil since 1893.  It is now Italy’s #1 Extra Virgin Olive Oil. When I found this out, I was eager to test it against  my usual brand of olive oil, to see which one came out on top.
 I have become quite picky with  my olive oil.  I often drizzle my lettuce salads with olive oil and add a squeeze of lemon, a dash of pepper and sprinkle of salt.  It is important to me that the oil I use leaves no aftertaste, and is sweet and mild.
I also love dipping breads into Herb Seasoned Dipping Olive Oil.  Here is a great recipe that I have used:
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Dipping Oil for Bread
1 cup extra virgin olive oil
1/2 cup balsamic vinegar
1/2 cup grated parmesan cheese (or nutritional yeast if vegan)
1 1/2 tablespoons dried basil (or 1/4 cup fresh)
1/2 teaspoon salt
1/2 teaspoon pepper
4-5 cloves garlic, minced
Crusty bread
Directions:
In a jar with a lid, combine oil, vinegar, cheese, basil, salt, pepper and garlic.  Stir, or cover and shake to blend ingredients.
Pour into small, shallow bowls or rimmed plates.
Slice or tear bread into pieces and dip into oil to eat.
Can be kept in the fridge for up to a month, bring it to room temperature and stir it before serving.
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So, back to the 4 S’s.  I really enjoyed the new experience of savoring the oils and paying attention to the different qualities of them.  I must say, Capelli’s was really, really good.  It left no aftertaste and was mild and sweet, just how I like it.
If you would like to try it out for yourself, here is a coupon for $1.00 OFF coupon at www.CarapelliUSA.com

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