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Frugal/ HOME/ Seasonal

Handmade Gifts

Is it too early to be talking Christmas? I love getting all of my Christmas shopping done by Thanksgiving.  I have my Mother-In-Law to thank for this.  She is always done by Thanksgiving and is always able to enjoy the beautiful Christmas season despite having a gazillion grand kids to buy for!

We have to be a bit more frugal this year due to my health expenses, so I plan to make some handmade gifts. I have been over at Pinterest getting inspired by all wonderful ideas, and thought I would share some of my favorites with you!

How about you?

Do you make any of your Christmas gifts?

Do you mind getting a handmade Christmas gift?

When do you start your Christmas shopping?

What is your favorite handmade gift above?

Do you have a Pinterest account?  If so, I’d love to know.  To follow me at Pinterest and see more of my pins,  click here.

 

Drinks/ Frugal/ HOME/ RECIPES

Easy 3 Ingredient Chocolate Almond Iced Latte

I posted “Perfect Iced Coffee” a few months ago, and though it still remains my favorite, this is a very close runner up!  The process of making this is so very easy. It may be a bit more familiar to you than the cold brew process, and familiar is nice sometimes– plus, I love how drip brewing process makes my house smell in the morning!

Starbucks Iced Coffee blend is new, and GOOD!  It is “roasted to accentuate its full-flavored taste when chilled.  It is medium bodied , well-balanced and caramelly smooth.”

 You brew it just like regular coffee, but make it double strength and serve it over ice.  Here are the directions from the package:

1. Brew as if you’re making a full pot, but use half the water.
2. Slowly fill remaining pot with ice, or add same amount to a pitcher.
3. Serve fresh, over ice.
*By double strength, we mean: 4 TBS GROUND COFFEE to 6 OZ. WATER.
(I do not make mine that strong)

——————————————
HERE IS HOW I MAKE MY CREAMY, DREAMY, EASY..
––––––––––––––––––––––––––

..CHOCOLATE ALMOND ICED LATTE: (V-Vegan; ND-Non-Dairy)


~8 HEAPING TBS Starbucks Iced Coffee Blend coffee
~16 OZ Water (this is my Mr. Coffee pot filled to the 4 line)
~Chocolate Almond Milk (I use Silk brand, Dark Chocolate, found at Walmart)
______________________________
Brew coffee and water.  This is your coffee concentrate.


Fill a mason jar (or glass of choice) with:


1/2 coffee concentrate & 1/2 Chocolate Almond Milk (or 2/3 coffee concentrate and 1/3 almond milk, according to personal taste)


Add Ice.


Add sweetener if desired.  I do not think this is necessary as the Chocolate Almond Milk is sweetened.


Pop in a straw and enjoy!!


Store leftover concentrate in a jar in the refrigerator, for up to 2 days.
____________________________

This particular brand of almond milk has 120 calories per cup (2% chocolate dairy milk has 190), no saturated fat, no cholesterol, 45% DV of Calcium (milk has 25%) and added Vit C and Vit E.  They use pure cane sugar to sweeten instead of high fructose corn syrup, and it uses Non GMO (non-genetically modified) almonds.  I do wish it were organic and a little less sugar, but all- in- all not too bad, especially compared to syrup sweetened, high calorie, budget- breaking drinks available to buy!

Let me know if you try this!  Enjoy.

Frugal/ HOME/ How-Tos/ RECIPES

“Eat From The Pantry” Week

Our mail man keeps delivering medical bills on a daily basis, so in order to cut some corners around here, I am challenging our family to an “Eat From The Pantry” (and freezer) week.

I am not one to stock up on food, so this is a challenge.  But I like a challenge, it forces me to get creative.  I’m going to take it day by day, and see how far in the week we get before our pantry is empty.

Here are a few things I did today to help in this week-long adventure:

~Found some dough in my freezer and made these Pizza Roll-Ups for the kids lunch.  I’m freezing any extras for snacks later in the week.

~I made a big pot of brown rice in my rice cooker.  I love to make a bunch, then put into freezer bags.  Rice reheats beautifully.  For lunch today, I ate Rajma Masala (red kidney beans curry) over the rice.  Yum!

~I boiled a bunch of eggs to make Egg Salad Sandwiches for dinner.

~I don’t want to go buy bread to serve the Egg Salad Sandwiches on, so I threw Homemade Hamburger Buns into my bread maker.  Since I am cutting back on animal products (after reading The China Study) I will enjoy a Vegetarian Nature Burger on my bun. 🙂

~I will serve the sandwiches with Sweet Potato Coins to use up the bag of sweet potatoes I have.

~My youngest and I made a double batch of Chia Oats.  She loves to eat it for breakfast and snack.  We also made a batch of Chocolate Peanut Butter Chia Oats.  We are going to blend them up and make Chocolate Chia Oat Popsicles.  If we are successful and they taste good, I will for sure post about them!

~I have a bag of pinto beans.  I am planning on making them in the crockpot using the method in the video above.  They are super filling and nutritious, great on rice or in wraps.

~I know my girls will want some sweets, so I will make a batch of homemade Strawberry Fruit Roll-Ups with our frozen berries from the Strawberry Patch.  Yum!

If I can make it through the week with only buying a few grocery items, I can save over $100.00!  
Wish me luck!:)

Drinks/ Frugal/ HOME/ RECIPES

Perfect Iced Coffee

 

Now that the weather is warming up, I have been splurging and buying iced coffee from my local coffee shop. This last time I went, I paid attention to how they made it, and as I watched him removed a bottle of cold coffee concentrate from the refrigerator and add some milk and ice to it, I was reminded of a post I had read at Small Notebook on making iced coffee the cold brewed way.  I paid almost $4.00 for my iced coffee, and walked out of there determined to figure out how to make some at home.

The Cold Brew Method

The cold brew method is so easy, and you end up with a delicious drink that is less acidic, which is much more gentle on the stomach and goes down very smooth.  No bitterness, which means less sweetener is needed.

You won’t believe how easy this is to make, and it is so much cheaper that buying a cup at the coffee shop! The recipe below costs 50 cents per cup, and that is using good, organic coffee!

How To Make Iced Coffee Using The Cold Brew Method:

The cold brew method is simply soaking 1/4 cup of coffee grounds overnight in 1 cup of cold water. Let sit out on the counter overnight.  The next morning,  add another cup of cold water.  Then strain the grounds and pour over ice. This makes 2 cups of coffee.  I add a generous splash of vanilla almond milk and some sugar or stevia to taste.  
If you like more milk, add less water.  

I use a french press, but you could also just use a mason jar and a sieve or strain through a coffee filter twice.  The french press makes for a simple, easy process.  I love it!

Tips:
~You can keep any leftovers in the refrigerator for several days. 
~I have read that adding sweetened condensed milk makes for a very special, rich and creamy dessert coffee.  
~Freeze any leftovers in ice cube trays to use in your next iced coffee or to throw in the blender for a blended treat.
~Pour into Popsicle molds for a frosty treat on a hot day.
~Make your own flavored simple syrups, using these recipes.

Frugal/ HOME/ RECIPES/ Sweets

Healthy Homemade Fruit Roll Ups

These are so very easy to make, and my kids’ excitement over them made me feel like “Mother Of The Year!”  I’ve seen a few recipes and methods across blog land and have wanted to make them for some time now. The easy tutorial and beautiful photos over at “The Little Red House,” plus a bowl of apricots quickly becoming past their prime in my refrigerator, was enough to get me to do it.  I don’t know why I didn’t do it sooner!

I have been appalled by how expensive 100% natural fruit roll ups and fruit leathers are at the store.  When we visit our local health food co-op, my girls beg me to buy them a fruit leather.  I cringe if they are not on sale, and even on sale, they are outrageous.  One 2″x 5″ strip of fruit leather costs anywhere from a $1.00-$1.29 at our store. The cheapest I have found them is on Amazon for about 50 cents each. I buy them occasionally because at least it is not candy, but I buy it with a “grr” on my brain!

The regular fruit roll ups at the grocery store are not 100% fruit have artificial colors, flavors, and high fructose corn syrup–all things I try to avoid. (click here to read why high fructose corn syrup and I are not very good friends).

 

  I love that instead of wasting fruit that is getting mushy, I can just mush it up more and turn it into fruit leather!

 

Ingredients:

4 cups Apricots 

Squeeze Of Lemon Juice

2-3 Tbls Sweetener of choice (agave nectar, sugar, sucanant)

 

*I’m sure other types of fruit can be used, I will let you know what other fruit I have success with.

How I Made Healthy, Homemade Fruit Roll Ups

~I started with 9 apricots (they cost me $1.69!)

 

~Washed them

 

~Took out the pits

 

~Cut them into fourths

 

~Put them in a pan on the stove

 

~Squeezed the juice of one lemon over apricots

 

~Add sweetener if desired. (depends on the sweetness of your fruit.  I added 3 Tbs of pure cane sugar)

 

~Cooked on medium heat for 10-15 minutes, smashing them and stirring once in awhile. 

 

~Put cooked apricots into my food processor (I’m sure you could use a blender)

 

~Pureed them until smooth- it looks like baby food

 

~Spread them out on freezer paper on top of a cookie sheet (can use waxed paper) (**see below for thickness comment)

 

~Put them in the oven for about *4-5 hours (150 degrees is recommended, the lowest my oven went was 170 degrees)

 

~Took them out, let them cool 

 

~Cut them into strips and rolled em’ up

 

~Stored in a mason jar.  (or Ziplock bag or any airtight container)

*I put them in the oven after dinner and took them out right before I went to bed.  I let them sit out on the counter all night, then cut and rolled in the morning.  

 

**The only thing I would do different is spread my pureed apricots just a tad bit thicker next time.  I think it would work better for me since my oven’s lowest temperature is 170 degrees.  It was harder to get the paper off at the thin edges, which is where you need it to be the easiest!  Other than the thinner edges, these turned out perfect, I just had to cut about an inch off all around where it was too thin–such a waste!

 

I am eager to experiment with these.  I want to try a batch with no added sugar and see what it does.  I’m sure the amount of sweetener will depend on personal tastes and how sweet your fruit is. I personally liked that our apricot fruit roll ups were a bit tart, so I will avoid the sugar as much as possible. I can’t wait to use different kinds of fruits, I have a ton of pureed strawberries (thanks to this fun day) in my freezer, so next will be strawberry fruit roll ups!  I let you know how it goes.

Beauty/ Frugal/ HOME

Whiten Teeth For Cheap

I first heard about PlusWhite 5 minute speed whitening gel from a Kandee Johnson video (click here for video).  She always has the best recommendations, so I tried it.  I’ve done 5 applications and I love it.  The kit comes with the whitening gel, some pre-whitening rinse, and a mouth piece.

The first time I did it, I filled the mouth piece with gel, and it was way too much!  The directions say to squeeze the gel into the mouthpiece, and the opening of the tube is pretty large, so a lot came out.  It got all over the place, including my tongue which I noticed made my snack taste weird for awhile afterwards.

The next time I did it, I used my finger to spread some of the gel all over my teeth, (mainly the teeth that you can see), making sure I got between the teeth, then stuck the mouthpiece in.  Doing it this way will make the tube last a long time, so teeth whitening becomes ultra cheap!

I have used Crest Whitening strips, but they were messy, expensive, tasted nasty, and made my teeth sensitive.  PlusWhite gel does not taste bad, and I have not had any sensitivity.  It is super easy to use, and because of Kandee’s suggestion, I do it in the shower, so it just becomes part of my “getting ready” routine.  It is suggested that you use it twice a day at first.  I didn’t because I noticed whitening fairly quickly, so I have just done it once a day. I will continue a few more days, I have a feeling I’ll have to stop myself because it really is kind of addicting!

Some people on Amazon. com reviews have said the mouth piece is kind of uncomfortable for smaller mouths.  I have a super small mouth and it is fine for me, but if you would like something softer that molds to the teeth, you must watch the video that Kandee made.  It shows how she took a regular sports mouth guard,(at Walmart for a buck) softened it by boiling it, then she stuck it in her mouth and sucked in with her teeth together.  It molds to the teeth and–voila!  A custom mouthpiece for a buck!  That is impressive, but since my kit came with a mouth piece, I skipped the custom one.

Let me know if you try this and what you think.
Do you whiten your teeth?  What do you use?
More From New Nostalgia
Beauty/ Frugal/ HOME

How I Saved Over $200 By Not Going To The Spa

Tonight my husband and I are going out to celebrate our 14th wedding anniversary.  I’m so excited!  It is a special occasion, so I decided to put some extra effort into making myself look somewhat special for our hot date!:) 

 The last few months, in the name of simplicity and being more natural, I have not put much effort into my physical appearance.  Don’t worry, I have showered (ha), but I have not had color in my hair for the first time in years, I stopped polishing my nails, and it was the first summer where I really didn’t care if I had a tan.  There are numerous reasons, such as:

~I wanted to experience my natural hair color before it started turning gray
~I’ve had Melanoma, so baking in the sun is not the best thing for me
~Nail polish was time consuming and always needs reapplied a few days later
~Beauty products are expensive
~I was trying to use more “natural” products. Hair color chemicals and acetone nail polish remover do not quite fit under that category.

All good reasons, but I’m a licensed cosmetologist, and it seems like I just can’t go too long without wanting to practice my creative beauty skills on myself.  It is just too much fun being a woman not too!

So, the last 2 evenings, instead of writing blog posts, I have turned my home into a spa and have played beauty shop.  It has been fun and worth it, and I feel ready for my date.  I have to admit, I did pout a bit thinking about how great it would be to have someone else shampooing my hair and doing my pedicure, but in the end, I SAVED A TON OF MONEY!  That is a good feeling.

Here is what I did:
~Cut my hair.  I kept in long but put a ton of layers into it.
~Highlighted my hair.  My natural color is a coppery red.  I added pale blond highlights.
~Shaped my eyebrows
~French Manicure
~Pedicure
~Whitened teeth
~Tanned using self tanning products

Now just because you are not a licensed cosmetologist does not mean you cannot do this, too.  The web is a great resource for tips and tutorials on how to do things yourself. It is where I get a ton of ideas!

Haircut
For the most part, I would recommend you leave this to the pros, unless you are trimming your bangs or making a side swept fringe.  Kandee Johnson has a great tutorial on how to cut a fringe.  

Highlights
Another thing to leave to the professionals, UNLESS you are a natural light brown or blond.  If you were to try and highlight hair that is darker, it will tend to pull a brassy gold color and it will not be pretty.  If you are already naturally light, you will have much more luck.  Depending on how much warmth you have naturally in your hair and eyes, you may still tend to pull some yellow, but it will be much easier to tone with an ash color and many would not even need to tone.  Because I am a natural red head, with lots of warmth, I definitely needed to add a toner to my hair after the lightening process.  


Highlighting My Hair
~Last night I bought a highlighting kit that comes with a plastic cap and hook.

~I pulled strands of hair through the cap (kinda old school process compared to foiling, but I can’t foil my own head of hair!) If you want natural, slight highlights, pull less hair through every other hole.  I wanted to be quite blond so I pulled it through quite heavy, every hole. Since I couldn’t see the back, I just stuck the hook through randomly, not caring if I got in the marked holes or not.  🙂

~I put the lightener that came with the kit on the pulled through strands of hair. (it is usually a thick pasty white or purple color, essentially hair bleach)

~I put a plastic Target bag over my head and secured it with a clip. This holds heat in to help process faster.

~I let it lighten until a pale yellow color. This took about 25 minutes for me. Your goal is the color of the inside of a banana peel if you are wanting a beachy, light blond highlight. If you can get it that color, great.  Like I said earlier, some people have a lot of warmth in their hair and will get “stuck” in a yellow stage and will not reach the “inside of a banana peel” stage.  If you have had the lightener on for the maximum amount of time recommended and you are still too gold, you will need wash and tone with a light blond ash color.

~I shampooed the strands without pulling off the cap, and towel dried with the cap on.

~I mixed a light ash color to tone. If you were at the store you would look for a light ash blond. (as apposed to a light natural blond or a light gold/warm blond)

~I put that on for just about 5 minutes. (it does not take long, if using hair color to tone, do NOT follow the timing directions on the box, or you will end up with strands that are too ashy) Wipe a strand off with a paper towel to determine if the yellow has been toned down.  Keep a close eye on it!

~I rinsed the color off with the cap still on, then took it off and shampooed and conditioned my hair.

I saved myself at least $120.00, just by cutting my own layers and doing my own color.

This post is a “to be continued…”
{My New Favorite Self Tanner} saved $30.00!!
I have to get ready for my date, but I will write soon about teeth whitening, manicures/pedicures, self tanning products, and shaping eyebrows and how doing it all yourself can save you a ton of money!  I will write a break down of how much money I saved and let you know what products I used.  
More to come…


This post is linked to:
Nifty Thrifty Tuesday @ Coastal Charm
Thrifty Thursdays@ Tales From Bloggeritaville
Penny Pinchin’ Party @ The Thrifty Home
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