Oatmeal Whole Wheat Quick Bread

I’m super happy about this recipe.  We were having spaghetti for dinner and I really wanted some bread to go with it, but only had about 30 minutes.  I found this recipe and it was so easy and really tasty!  I will be making it often!

Oatmeal Whole Wheat Quick Bread
1 cup rolled oats
11/4 cups whole wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
11/2 tablespoons honey
1 tablespoon vegetable oil (I used coconut oil)
1 cup milk

1. Preheat oven to 450 degrees
2. Grind oatmeal in a food processor or blender.  In a large bowl, combine oatmeal, flour, baking powder and salt.  In a separate bowl, dissolve honey in oil, then stir in the milk.  (I mixed the milk, coconut oil and honey in a one cup glass measure and microwaved it until the coconut oil melted (the cold milk made it into a solid state, so I needed to liquify it).  Combine both mixtures and stir until a soft dough is formed.  Form the dough into a ball (I had to add a bit more flour) and place on a lightly oiled baking sheet.
3. Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.
This post is linked to:
Show Off Your Stuff @ Fireflies & Jellybeans
Make It  From Scratch

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  • Jessica C.
    March 3, 2014 at 10:18 pm

    Wow! I haven’t tried this recipe yet, but I have no doubt that I will love it. This is seriously the first recipe I have found that is completely whole wheat and sugarless and accommodating to my meticulous clean eating “rules”! You are so awesome for posting this! Can’t thank you enough!
    Btw, found this post on your awesome Pinterest!

  • Dee
    January 31, 2012 at 5:40 pm

    This is a fantastic recipe, not only does it look like a loaf of bread, but it rises like a regular loaf too. I’ve never cooked with yeast, but always fancied baking bread! This is easy and amazing. Thank you, am now trawling through the other yummy recipes.


  • Leslie @ Farm Fresh Fun
    June 1, 2010 at 10:49 pm

    Wow – LOVE your blog! Am trying to follow the same path – green n healthy, but cooking is NOT my thing… Have enjoyed some less healthy quick breads but think this recipe will become a new family favorite. THANKS for all the inspiration you share here. I’m sure to return and look around lots more. As a newbie blogger (w/tech troubles) I have procrastinated A LOT about showing my million projects – hope to join you here soon!

  • Lynne
    May 31, 2010 at 7:17 pm

    I made this a few days ago… yum! It was delicious. I didn’t have any honey so I substituted with maple syrup and it was great. Thanks for the great recipe!

  • Fawnda
    May 30, 2010 at 12:40 pm

    I just wanted to let you know that I featured you here:

  • Fruitful Fusion
    May 29, 2010 at 7:56 am

    Looks great! Can’t wait to try it out!

  • Amy
    May 28, 2010 at 3:06 pm

    Wonderful! Thanks for sharing this – I’m trying it asap!

  • Genelle
    May 28, 2010 at 4:29 am

    I made this bread for dinner this evening, and loved it! Can’t believe how easy it is! Thanks for the great recipe, and I love your blog! I posted this on my own blog and linked back here. Thanks!

  • Anonymous
    May 27, 2010 at 11:57 pm

    Can you substitute white flour for weath flower?

  • jeannine
    May 27, 2010 at 11:13 pm

    sounds AWESOME!! I love oatmeal and i love fresh baked bread, I’ll be trying this!
    Jeannine (from fireflies & jellybeans)

  • Anonymous
    May 27, 2010 at 10:59 pm

    I’ve made a similar recipe from Martha Stewart that called for fresh rosemary to be mixed in-REALLY tasty!

  • ~Alison~
    May 27, 2010 at 4:47 pm

    I’ve never made bread before. It intimidates me for some reason! I think that even I can make this bread!

    I saw you linked to Make It From Scratch. This is my first time linking up.

    I am also adding myself as a follower! Can’t wait to check out more of your blog posts!

  • anne maskell
    May 27, 2010 at 2:06 pm

    I followed you home from fireflies and jellybeans, and I’m staying!(I’m your newest follower) That bread looks awesome. I’m always looking for a quick bread recipe, because each meal deserves its own bread, right? (or sometimes, if you are like me, you can’t decide until the last minute!) I’m off to check out more of your recipes. Come visit me sometime,I’d love to have you!

  • Fawnda
    May 27, 2010 at 3:21 am

    Looks yummy! : )

  • Tina @
    May 27, 2010 at 5:08 am

    The texture of this looks fantastic. I’m making this tomorrow. Thanks!

  • elizabeth @ twelvecrafts
    May 27, 2010 at 1:30 am

    This looks amazing. A definite addition to my recipe box.

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