I’m super happy about this recipe. We were having spaghetti for dinner and I really wanted some bread to go with it, but only had about 30 minutes. I found this recipe and it was so easy and really tasty! I will be making it often!
Oatmeal Whole Wheat Quick Bread
1 cup rolled oats
11/4 cups whole wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
11/2 tablespoons honey
1 tablespoon vegetable oil (I used coconut oil)
1 cup milk
1. Preheat oven to 450 degrees
2. Grind oatmeal in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in oil, then stir in the milk. (I mixed the milk, coconut oil and honey in a one cup glass measure and microwaved it until the coconut oil melted (the cold milk made it into a solid state, so I needed to liquify it). Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball (I had to add a bit more flour) and place on a lightly oiled baking sheet.
3. Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.
This post is linked to:
Show Off Your Stuff @ Fireflies & Jellybeans
Make It From Scratch