I found this recipe online years ago. The story was that it came from small, family- run, Mexican restaurant in Chicago. The original poster said he had to beg the owners for the recipe for at least a couple of years, until they rewarded him with a copy for being such a faithful customer.
It is a favorite of mine, and everyone I serve it to wants the recipe.
It really could not be easier!
Easy Shredded Beef Taco Meat
1lb. beef stew meat
3-4 cloves of garlic
3-4 Tbls Worchestishire Sauce
3 capfulls hot sauce
Salt & Pepper to taste
Mix all and cover with water in the crockpot. (water should come to just above the mixture)
Cook 5-6 hours on low, until tender and can be shredded. Drain.
Serve on tacos, with your choice of taco toppings.
Is also great on nachos!
This post is linked to:
Foodie Friday @ Designs By Gollum
Friday Food @ MomTrends
VictoriaFebruary 27, 2010 at 9:19 pm
Those look delicious and your photo you took is so good! I find food hard to photograph for some reason!
Haden NewsFebruary 26, 2010 at 11:14 pm
This sounds so good! What cut of beef do you use??
AmyFebruary 27, 2010 at 2:17 am
I’m not sure, I just buy the pkg. at the store that says
“beef stew meat” lol.
NancyFebruary 26, 2010 at 9:33 pm
Thank you for sharing this recipe! My whole family (6 kids and hubby) and I love Mexican food. I can’t wait to try this!
Nicole FelicianoFebruary 26, 2010 at 6:03 pm
Lovely. Is that fresh cilantro in the picture? Always looking for more slow cooker ideas.
RachelFebruary 26, 2010 at 5:52 pm
Thanks for sharing!! I have been looking for a taco meat recipe for my crock pot. I’m going to have to try this out!