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I love the idea of getting “more nutrient bang for caloric buck.” I love thinking about food in terms of nutrients, and it feels good to know I am doing something positibe for my health by simply being mindful of the nutrients my food contains.
I have been eating this way for almost 3 years now. It was a gradual change, but especially over the last 2 years, I have been pretty close to being a vegetarian/vegan. I never knew what to call myself until reading Dr. Fuhrman’s Book– Eat To Live. I HIGHLY recommend this book. Dr. Fuhrman has so much knowledge and his words are easy to read and absorb.
Most of the recipes I now feature at the blog reflect the change in our eating habits. My whole family is now eating this way, which happened slowly and over time. With my kids, it truly was educating them as to why I eat the way I do, and they have slowly adapted the changes themselves. When we are home, we eat Nutritarian. When we go to others homes or out to eat as a family we eat more “normal.” When Todd and I go out on dates, we prefer places that allow us to eat Nutritarian. It it crazy how tastes buds change– we have found that we prefer whole, natural, high-nutrient foods.
Other resources that have highly influenced my way of eating:
Forks Over Knives by Gene Stone
The China Study by T. Colin Campbell
Prevent and Reverse Heart Disease by Caldwell B. Esselstyn
The Engine2 Diet by Rip Esselstyn
So…again…what is a Nutritarian?
~They eat lots of high-nutrient, natural plan foods. Vegetables, fruits, beans, nuts & seeds.
~They eat fewer animal products and choose healthier versions of these foods.
~They eat much less or almost no foods that are empty of nutrients: sugar, sweeteners, white flour, processed foods & greasy fast foods.
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Got questions for me regarding the Nutritarian lifestyle? Ask away! It may spur on more posts in this series.






































