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Last Week’s Most Clicked On Flexible Type Post:
My Favs
~things you did accomplish
~thoughts on procrastination/ways you beat procrastination
Last Week’s Most Clicked On Flexible Type Post:
My Favs
Most Clicked On AP Post:
Love It Then Let It Go @ Kirkwood Cottage
Clean Or Tidy? @ A Fruitful Life
Most Clicked On Flexible Post:
I Hate Cancer @ Bella Before & After
Quinoa Salad @ Living My Life On Purpose
My Favs:
Balloon Flip Flops @ Running With Glitter
Gratitude & A Free Printible @ Home Sweet Homebodies
Makeup Magnet Board @ The Kurtz Corner
Corkboard + Pantry = Awesome @ Thrifty and Fabulous
~things you want to accomplish (lists, goals)
~things you did accomplish (before and afters are great!)
~thoughts on procrastination/ways you beat procrastination
I posted “Perfect Iced Coffee” a few months ago, and though it still remains my favorite, this is a very close runner up! The process of making this is so very easy. It may be a bit more familiar to you than the cold brew process, and familiar is nice sometimes– plus, I love how drip brewing process makes my house smell in the morning!
Starbucks Iced Coffee blend is new, and GOOD! It is “roasted to accentuate its full-flavored taste when chilled. It is medium bodied , well-balanced and caramelly smooth.”
1. Brew as if you’re making a full pot, but use half the water.
2. Slowly fill remaining pot with ice, or add same amount to a pitcher.
3. Serve fresh, over ice.
*By double strength, we mean: 4 TBS GROUND COFFEE to 6 OZ. WATER.
(I do not make mine that strong)
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HERE IS HOW I MAKE MY CREAMY, DREAMY, EASY..
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..CHOCOLATE ALMOND ICED LATTE: (V-Vegan; ND-Non-Dairy)
~8 HEAPING TBS Starbucks Iced Coffee Blend coffee
~16 OZ Water (this is my Mr. Coffee pot filled to the 4 line)
~Chocolate Almond Milk (I use Silk brand, Dark Chocolate, found at Walmart)
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Brew coffee and water. This is your coffee concentrate.
Fill a mason jar (or glass of choice) with:
1/2 coffee concentrate & 1/2 Chocolate Almond Milk (or 2/3 coffee concentrate and 1/3 almond milk, according to personal taste)
Add Ice.
Add sweetener if desired. I do not think this is necessary as the Chocolate Almond Milk is sweetened.
Pop in a straw and enjoy!!
Store leftover concentrate in a jar in the refrigerator, for up to 2 days.
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This particular brand of almond milk has 120 calories per cup (2% chocolate dairy milk has 190), no saturated fat, no cholesterol, 45% DV of Calcium (milk has 25%) and added Vit C and Vit E. They use pure cane sugar to sweeten instead of high fructose corn syrup, and it uses Non GMO (non-genetically modified) almonds. I do wish it were organic and a little less sugar, but all- in- all not too bad, especially compared to syrup sweetened, high calorie, budget- breaking drinks available to buy!
Let me know if you try this! Enjoy.

One Thing You Need To Do Before Checking Facebook/Twitter/RSS/Pinterest
@ I Dream Of Clean
Easy Summer Organizing Project: Warranty Organization @ Clean Mama
A moment I enjoyed today was being able to guest post on Simple Organic!
I wrote a post titled “13 Ways To Get Kids To Eat Their Vegetables“
Click on over and check it out, but don’t procrastinate in getting back to AP Tuesday after you do!:)
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Most Clicked On “Anti-Procrastination” Type Link:
Budget French Manicure @ The 2010’s Housewife
Step by Step Instructions @ A Fresh Cut
Taming The Jungle @ Handy Man Crafty Lady
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Most Clicked On “Flexible” Type Link:
From Scratch Pantry @ What The Graham?
Pretty Sun Jar @ Sweet Lil Smoothie
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Some of My Fav’s:
Lemon Strawberry Jar Cakes @ A Fresh Cut
Finally, A Cookout@WV Girl
Lotus Blossom Pomander Ball @ Homework
Our mail man keeps delivering medical bills on a daily basis, so in order to cut some corners around here, I am challenging our family to an “Eat From The Pantry” (and freezer) week.
I am not one to stock up on food, so this is a challenge. But I like a challenge, it forces me to get creative. I’m going to take it day by day, and see how far in the week we get before our pantry is empty.
Here are a few things I did today to help in this week-long adventure:
~Found some dough in my freezer and made these Pizza Roll-Ups for the kids lunch. I’m freezing any extras for snacks later in the week.
~I made a big pot of brown rice in my rice cooker. I love to make a bunch, then put into freezer bags. Rice reheats beautifully. For lunch today, I ate Rajma Masala
(red kidney beans curry) over the rice. Yum!
~I boiled a bunch of eggs to make Egg Salad Sandwiches for dinner.
~I will serve the sandwiches with Sweet Potato Coins to use up the bag of sweet potatoes I have.
~My youngest and I made a double batch of Chia Oats. She loves to eat it for breakfast and snack. We also made a batch of Chocolate Peanut Butter Chia Oats. We are going to blend them up and make Chocolate Chia Oat Popsicles. If we are successful and they taste good, I will for sure post about them!
~I have a bag of pinto beans. I am planning on making them in the crockpot using the method in the video above. They are super filling and nutritious, great on rice or in wraps.
~I know my girls will want some sweets, so I will make a batch of homemade Strawberry Fruit Roll-Ups with our frozen berries from the Strawberry Patch. Yum!
If I can make it through the week with only buying a few grocery items, I can save over $100.00!
Wish me luck!:)