I just keep stumbling upon great ideas, so I had to make a part 2!

They have tried and tried to get me to like sushi, but…
IT’S JUST NOT HAPPENING!
Whenever I forget to take my reusable grocery bags to the grocery store with me, (which for some reason has been often lately, I think I need to keep them in my car!) I use paper grocery bags. I’ve been at peace with my forgetfulness lately, because I am going to use the bags as wrapping paper this Christmas! I am determined to be as wise with our money as possible this Christmas season, so this will help us save. If you have not been collecting grocery bags, you can also by brown kraft paper or shipping paper by the roll, it is very inexpensive made from recycled materials!
Another frugal and environmentally friendly way to wrap gifts is newspaper! I think some black and white, newspaper-wrapped gifts under my tree to break up the brown would be beautious! I plan to make them special with some shimmery, thick, black wire ribbon. Speaking of beautious, check out the bottles below wrapped in newspaper. They cut the excess paper at the top into strips and curled it! This idea came from a really great book called “Simply Green Giving” by Danny Seo. I found his book at the library, it is full of awesomeness.
I plan on putting my 3 little artists to work, I can’t wait to see what they come up with! My oldest and I have already discussed some art ideas she wants to do. She wants to use black paint and make a stick tree with lots of twigs, then add silver little circles as leaves! Isn’t that brilliant? She is so great. The other two I’m sure will get busy with their silver glitter glue, stamps, markers, and stickers.
It’s gonna be fun!
*Update: To see the finished products, click here!
A post on package toppers is next so stay tuned!!
Here are a few that we tried recently:
Salt Dough Ghosts and Paper Bag Trees
I can’t believe we have never made anything with salt dough before! It is a cup of flour, cup of salt and a half of a cup of water. Mold into any shape and microwave until hardened! So easy! The plan was to just create ghosts, but my girls wanted to get more creative, which was great, it kept them busy the entire evening. The paper bag tree is a cute idea, but all that twisting left my wrists tired, so we decided to make just one! I think making mini trees with brown paper lunch bags would be much better for little fingers and wimpy wrists.
Gotta have a snack in the middle of all this creepy craziness! Apples and Almonds, can’t get much healthier than that!
Easy One Bowl Pumpkin Bread/Muffins
2 eggs ½ t. nutmeg
¼ t. baking powder 1 2/3 c. flour
1 t. baking soda ½ c. oil
¾ t. salt ½ c. cold water
½ t. cloves 1 c. pumpkin (about half a 15 oz can)
- Bread (one loaf) = 75-90 minutes
- 12 Muffins = 45 minutes
- 24 Mini muffins = 25 minutes
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Easy Ways to Make It Healthy:
- Level one: decrease the sugar by 1/4 or even 1/2 cup (1 c. sugar total) or use honey
- Level two: use half whole wheat flour
- Level three: make the “oil” melted butter or applesauce
One Bowl Pumpkin Muffins Healthy Remake
2 eggs ½ t. nutmeg
¼ t. baking powder 1 2/3 c. whole wheat flour
1 t. baking soda ½ c. coconut oil
¾ t. salt 1/4 c.water
½ t. cloves 1 c. pumpkin (about half a 15 oz can)
1 Tbs molasses
I have been buying a small amount for whatever recipes I am going to make in the next week or two. I did this for 2 recipes that I make all the time, chili and chicken curry, and both recipes tasted like they had a makeover, when all I did was buy super fresh spices. It is very economical, and so very worth it!
I finally got my fall decorations out this week. I have been looking forward to digging the bin out of the attic closet and seeing what goodies were waiting for me. Here is a picture of what was inside, boy it looks like a lot! Don’t know if I can call it simple, but it was pretty easy to place things around the house, and I didn’t feel like I had to use everything, and got rid of stuff that didn’t excite me
Fall decorating really can be done quite frugally. It really just takes a few touches. Even just a couple little pumpkins sitting around gives a festive feel. I did not buy a thing this year, over the 13 years we have been married, I have accumulated quite a bit, so I didn’t need to add more. As much as I love the look of real pumpkins and gourds, it kills me just to have them sit there and get soft and thrown away after the season, so I didn’t buy any.

This morning, there was no fresh fruit in the house. My girls are used to having some type of fruit with their breakfast, so I decided to make them fruit smoothies with some frozen fruit I had hanging out in the freezer.
My method of making fruit smoothies is pretty much dump and blend. I fill my blender 2/3 full with frozen fruit, then add enough liquid (start with a cup and add as needed) so that it will blend easily and smoothly. I like mine thin enough so I can see a vortex when looking down into the blender, then I know it won’t get stuck in our straws! I usually use water and a splash of orange juice. I will add honey or sugar if the fruit is not very sweet, you won’t know until you taste a bit of the smoothie. I like having frozen peach or frozen banana in our smoothies, they both add a nice texture/thickness, and are both less expensive then frozen berries. If you were to use all berries, it would take a lot and would be costly.
This morning, I used a frozen fruit mix that had peaches, pineapple, grapes, and melon. I also added frozen strawberries and blueberries. We were running a bit behind, and I did not leave my girls enough time to slurp much of their smoothies down. Because of this, I had a bunch leftover.