Added 9-19-10:
I had to share with you a story having to do with these art bags that happened just this week. My husband trains volunteers to teach children to read as part of his job. My girls often take turns going to help him, as he needs a “model” student during the training. My youngest was so excited that she was finally old enough to help daddy with training this last week. I made sure she took a snack and her art bag, to keep her busy while dad did the part of the training that didn’t involve her. Her snack was a granola bar and a banana.
About 4-5 days after her “turn” we were cleaning up the house. I picked up the art bags to dust underneath and when I picked up my lil’ ones bag, I was attacked. By FRUIT FLIES! So many, many disgusting little fruit flies. Ugh. The banana peel from her snack was sitting in the bottom of the bag getting nice and black. It was covered in them! I ran the bag outside, but not before many, many fruit flies made their way throughout the house. We have been battling them ever since. We have about won the battle with the nifty little “vinegar in a jar with holes poked through the top” trick. Hmm, I think that little trick may need a post of its own…anyone have any other great tips for getting rid of fruit flies?
See the larger jar of salsa in the background? My husband has just about finished off the jar, and I just made it 2 days ago! This is a super easy & quick way to make salsa for the freezer. If you like a chunky salsa, then freezer salsa is not for you. Chunky salsa tends to get mushy in the freezer, but we prefer ours thick, but all chopped up, so this is perfect for us.
I have an abundance of little cherry tomatoes growing in my garden. My larger tomato plant is slow to ripen, but that is ok since we are up to our heads in cherry tomatoes.
I saw this mix (Mrs. Wages Create Salsa Mix) when I was at the grocery store and I was happy to see that the ingredient list was short and familiar. I wanted homemade salsa, but my peppers are not ripe yet, so this mix was the perfect answer.
There are 3 different options on the back of the package-Freeze It! Can It! or Serve It! Love that.
I washed my tomatoes and threw them into the food processor. I DID NOT skin and core my tomatoes. Too lazy, plus they were so small…
Then I dumped them in a pan on the stove (no pic, sorry!) and added the dry mix and 1/2 cup of vinegar, and then simmered for 10 minutes.
I let the mixture cool a bit, then poured it into jars.
We have not eaten the salsa that I froze yet, but like I said earlier, the one jar that was left out is almost gone. It really is a tasty salsa, not too expensive (2.59 for the mix, tomatoes were free from my garden), made about 21/2 quarts, and took very little effort!
**I ordered the salsa mix on Amazon, but can also be found in the canning goods in most grocery stores and Walmart.
{for your pinning pleasure}
My “Laid Back Method’ To Making Simple Meal Plans
One of my favorite things to do is to go to the library and look in the “new release” section for interesting cookbooks. There always seems to be one that catches my eye, (this week it is Everyday Cooking with Organic Produce, great cookbook!) and it keeps me up to date with what is happening with food.
Ever since I was little, I love to sit with a cookbook and read it like a regular book, starting at the front and working my way to the back. I remember when I was about 10 years old being so excited to find Amy Vanderbilt’s cookbook at a garage sale for ten cents. I bought it and devoured the insanely thick book from front to back! When I was 11, I made an entire Thanksgiving meal with very little help. I loved cooking!
I think I got my love of cooking from both of my grandma’s. I remember my Grandma Thelma having us over and making us little snacks, commenting on why they were good for us. I remember her telling me why whole wheat bread was better than white– she knew back then what Doc Oz is trying to tell us now!!:) She always had something on hand to feed us, and to this day, even if our visit is unannounced, she loves on us with some sort of bite to eat. She makes the world’s best sunny- side- up egg and toast! Love her..
My Grandma Marian, who is in heaven now, was also known for her love of cooking. She had a strawberry patch in her back yard, and was the first to introduce me the amazing freshness of homemade strawberry jam. I remember watching her grate a potato when I was young, and making us the best potato cakes for breakfast. On Valentines day, she would send homemade candies in the mail to us, all the way from Michigan to Nebraska. A box delivered in the mail, full of homemade goodies from grandma, was one of my most favorite childhood memories. Under all the newspaper stuffing were tiny little chocolate peanut butter cups, wrapped with such love and care. Now that I’m old enough to know the work that was involved, I would so love to tell her how much that meant to me as a child.
Back to cookbooks and meal plans… what I have been doing lately is while reading a cookbook, I keep some post its and a pen handy. When I come upon a recipe that sounds appealing, I write the name of the book at the top of the post it, *and list the recipe title along with the page number. I keep the post it (or two) stuck to the front of the library book. Then, on the day I am going grocery shopping, I find the book, look at the post it, and pick a few chosen recipes to make for the week. I look at each recipe to jot down what groceries I need to buy, which is the start of my grocery list.
When I make a recipe and decide it is a keeper, then it goes on this blog. My recipe tab on this blog is slowly becoming something that I have always wanted, — recipes that I use regularly, organized and easy to find. If it is a week that I don’t have a new cookbook to inspire me, or time to browse the web for new recipes, I just click on my recipe tab and use my tried and true recipes here on the blog.
*I use the same method while reading magazines.
Dinner-
I usually only plan for 4 meals a week. We have Bible Club on Tuesday evenings where we are served dinner, and on a couple Saturday nights a month we have a bunch of young men here at the house for a “video game club,” so we order pizza to feed everyone. On Friday nights we have Family movie night and order Arby’s Roast Beef Sandwiches–5 for $5.95, baby! We have spaghetti with this sauce at least once a week, because it is so simple and everyone loves it. So really, that only leaves about 3 meals that I have to plan for. I try hard to make healthy meals on those evenings, especially when we are eating fast food (pizza and Arby’s) on the weekends!
Breakfast-
We keep it simple. Oatmeal, whole wheat bagels, cereal, toast, eggs, and whole grain pancakes are our usual choices throughout the week.
Lunch-
I choose a soup recipe (one of his favorites) and make a big batch at the beginning of the week, to put into mason jars, (use 1/2 pint mason jars to freeze in individual portions) for my husbands work lunch. I pack my girls lunch all though the school year, again keeping it simple. Usually a sandwich, vegetable, fruit and crackers. Sometimes they will get hot soup or noodles in a thermos if I’m extra motivated!
Snacks-
I usually find some great snack ideas when reading through my cookbooks, so I refer to the post its! I talk about some healthy snack ideas in this post.
Use What I Have On Hand-
Before sitting down to write weekly meal list and grocery list, I do a quick check of my pantry and freezer/refrigerator. I take a mental note of what we have on hand and do my best to plan meals around those items.
Flexibility-
I usually do not assign meals to different days of the week. Instead, I have a list of meals that I keep on the refrigerator for the week, that I’ve bought groceries for. I am too fickle with food to assign an exact day. I have to see what “mood” I am in that day as far as what I want to cook and what sounds most appealing from the list. Because of this fickleness, I don’t think I will ever be one who has super organized & printed calenders on the refrigerator, with assigned meals for each day of the month, but I’m at peace with that. I make a grocery list every week, go to the grocery store once a week, and have at least 4-5 meals planned for the week. Simple, laid back, and good enough.
This post is linked to:
Tip Junkie
The Trendy Treehouse
We Are That Family
The first time I experienced bead people, it was at a booth at our local farmer’s market with my youngest daughter. Not only were they selling them, but they let people sit down and learn how to make one. You could buy the one you made, or leave it there and they would sell it, giving a percentage of the sale to a good cause. The bead people booth at the farmers market is always very busy and popular, the lady that runs it is super gracious and her kids are great at walking through the process of how to make a bead person.
My daughter had a great time making a bead person, and that very day we ran to Walmart to buy supplies to make our own at home. Boy, am I glad I did! It is amazing how many hours my kids have spent making these this summer. It is a quiet project that takes some concentration, but even my 7 year old can do it with no help. We have had every neighbour kid we know come over and make one, and even my adult friends are drawn to the table when the supplies are sitting out, and start making one.
I had to laugh when my sister, Kathy, started to make a bead person one evening when visiting. She is so NOT the crafty type, but there she sat making a bead person. The minute I saw her pick up a bead, I knew her person would have some sort of funny twist, and I also knew there was a good chance that twist would be in questionable taste, especially when she would not show anyone until she was finished. I was right. She somehow figured out how to make “bead bosom’s” on her bead person, which made my girls giggle. Hmm, I wonder what she did with it…it is probably on her key chain.:)
We have done all kinds of things with these little bead people. We have made necklaces with chain or ribbon. We have made key chains, bookmarks, and bead people earrings. They are cute sitting on top of a gift box that is wrapped in brown kraft paper, and embellished with a bead person tied on with raffia.
How To Make A Bead Person
Here is what you will need:
~Large, medium and small beads
~Findings (see below)
~Round nosed pliers


I first heard about PlusWhite 5 minute speed whitening gel from a Kandee Johnson video (click here for video). She always has the best recommendations, so I tried it. I’ve done 5 applications and I love it. The kit comes with the whitening gel, some pre-whitening rinse, and a mouth piece.
The first time I did it, I filled the mouth piece with gel, and it was way too much! The directions say to squeeze the gel into the mouthpiece, and the opening of the tube is pretty large, so a lot came out. It got all over the place, including my tongue which I noticed made my snack taste weird for awhile afterwards.
The next time I did it, I used my finger to spread some of the gel all over my teeth, (mainly the teeth that you can see), making sure I got between the teeth, then stuck the mouthpiece in. Doing it this way will make the tube last a long time, so teeth whitening becomes ultra cheap!
I have used Crest Whitening strips, but they were messy, expensive, tasted nasty, and made my teeth sensitive. PlusWhite gel does not taste bad, and I have not had any sensitivity. It is super easy to use, and because of Kandee’s suggestion, I do it in the shower, so it just becomes part of my “getting ready” routine. It is suggested that you use it twice a day at first. I didn’t because I noticed whitening fairly quickly, so I have just done it once a day. I will continue a few more days, I have a feeling I’ll have to stop myself because it really is kind of addicting!
Some people on Amazon. com reviews have said the mouth piece is kind of uncomfortable for smaller mouths. I have a super small mouth and it is fine for me, but if you would like something softer that molds to the teeth, you must watch the video that Kandee made. It shows how she took a regular sports mouth guard,(at Walmart for a buck) softened it by boiling it, then she stuck it in her mouth and sucked in with her teeth together. It molds to the teeth and–voila! A custom mouthpiece for a buck! That is impressive, but since my kit came with a mouth piece, I skipped the custom one.
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