Andes Chocolate Mint Cookies – A Christmas Tradition

It is the week before Christmas, and it seems like sugar is merrily making its way into our home!  My little 9 year old has discovered a love for making recipes, which has been a load of fun. I’m eager to steer her toward more healthful recipes come the first of the year!

{Like this one: Chocolate Bliss Balls–3 ways!}

This awesome Andes Mint Cookie recipe is one that I make every year at Christmastime. It is so easy, and has 2 of my favorite holiday flavors, chocolate and mint!  They are simple, pretty and oh so yum.   I double or triple the batch, make a bunch of balls and freeze them until needed.  I love the ease of baking just a few, right before heading out to our different Christmas celebrations.  I also love that I have them in the freezer just in case a friend pops by, it is fun to have a little treat to bake at a moments notice!

Andes Chocolate Mint Cookies
1 box Devils Food Cake Mix
2 eggs
1/2 cup oil
Andes mints, unwrapped and cut in half

~Dump all into a large bowl, beat until combined.
~Roll into one inch balls.  (I just use a pampered chef small scoop and skip the rolling)
~Bake @ 350 for 6-7 minutes. (Don’t over bake, you want them soft.)
~Immediately, push an andes mint gently down in the center of each cookie.
~Wait a minute or so, until the top of the mint turns melted and shiny, then take a toothpick or tip of a knife and swirl the melted mint into a circle, creating swirly beauty. (my girls love doing this part)
~Let cool so the chocolate will set before putting on a platter.