I am eating this right now as I type–mmm-mm–good!
It is easy, it is filling, and it is a favorite here in our home.
The recipe is easily adjusted according to your needs. I use one egg per piece of bread. I like knowing if my girls eat 2 pieces, they have had 2 eggs and 2 pieces of whole grain bread. I’ll throw some sliced fruit on a plate, and it ends up being a well-rounded, very filling breakfast.
Hearty Whole Grain French Toast
12 Slices Whole Grain Bread (I used Sara Lee Hearty and Delicious 100% Multi-Grain Bread)
1/4 C. Milk
1/2 tsp. Vanilla
1/2 tsp Cinnamon
100% Real Maple Syrup
Beat eggs, milk, vanilla & cinnamon. Heat griddle, add a pat of butter. Quickly dip both sides of bread into egg mixture and put onto heated griddle. Cook until golden on both sides. Serve with butter and syrup. Freeze any leftovers, reheat in toaster.
This post is linked to:
Tempt My Tummy Tuesday @ Blessed With Grace