Sara Lee sells Whole Wheat Mini Bagels with NO high fructose corn syrup..yippee!
I made spaghetti for dinner tonight. I am one who just can’t eat spaghetti without some time of bread to dip in the sauce, but I had no time to make bread. I had these mini bagels on hand, so I:
~spread on some butter
~sprinkled with garlic salt
~sprinkled with cheese
~put ’em under the broiler until golden and melty!
As I was dipping them in the sauce, I thought
about how easy it would be to make Homemade
Bagel Bite Mini Pizzas. I could make a bunch
ahead of time and freeze them, then just pop them
in the oven when needed. With fiber from the
bagels and protein from the cheese, it would make
a pretty filling and healthy snack. I’m sure that
will be a future post!:)
EmilyMay 11, 2010 at 2:38 pm
I really like your idea and I’m making spaghetti tonight! My mom always made us pizza bagels when we were kids with full size bagels. She’d put the sauce on and then we could put on the cheese and other toppings. This would be fun for the kiddos, too!
julieMay 7, 2010 at 8:45 pm
We make these all the time! They are definitely delicious. I love your picture as well. It makes me want to grab it right out of the computer screen!