Delicious Strawberry-Kiwi Spinach Dump Salad

There have been times when I was asked to bring a dish to share at a party, and I am running behind with no time to cook.  What to bring?  Strawberry Kiwi Spinach Dump Salad! 
Grab a large bowl and serving tongs, hit the grocery store on the way to your party, cut up your fruit once you get there, then dump it all in and enjoy!
As you can see in the photo above,  it uses Kashi Asiago Cheese crackers in place of croutons.  They soak up the dressing just enough and because they add a cheese taste, you can skip buying cheese.  This makes the salad much easier on the budget and some stomachs!  After the salad sits for awhile, the crackers get a bit soggy, but I’ve had people say that is the best part!
Strawberry Kiwi Spinach Dump Salad 
(a no recipe, recipe)
1 pkg spinach
slivered almonds
Kashi Asiago Cheese crackers
Kiwi, skinned & chopped
Strawberries, chopped
Newman’s Own Balsamic Vinaigrette
Put in a bowl, toss & enjoy!
I recently brought this to a family gathering at my sisters, and it was well received.  My dad was the official grill man of the day.  Why does everything grilled taste better when Dad grills it?

I totally forgot to take a photo of the finished salad, but you can see it back there behind my Fresh Lemon Pasta with Asparagus & Tomatoes.  Feel free to say hi to one of my favorite nephews, whom I promised someday would make the blog.  E–that day has come!  

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