RECIPES/ Seasonal/ Sweets

Christmas Cranberry Recipes/ Christmas Carnival

Today I am participating in “Healthy Holiday Eats and Sweets Carnival”, hosted by “Keeper Of The Home.”(check out this blog, its a good one!  I have learned so much from it!)  I am very excited to find some new, healthy holiday recipes for years to come.  I plan on making a Healthy Holiday Recipe Journal with the carnival recipes, as I know there will be lots of great ones!!

I love all things cranberry, especially around the holiday season.  I thought for the carnival, I would share a couple of my favorites with you!

Hot Buttered Cranberry Apple Cider
1/2 cup unsalted butter, softened
1/2 cup rapadura or brown sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
pinch of cloves
pinch of salt
cranberry juice
apple cider

In a bowl, cream all ingredients except the juice and cider together.
Place on a piece of waxed paper, wrap up and put in a ziplock bag.
Freeze.  Slice pieces off as needed.

Heat 1/2 cup cranberry juice and 1/2 cup apple cider.  In the bottom of a mug, add at least a Tbls of the spiced butter.  Pour heated juice/cider mixture over the butter, stir and enjoy!

This next recipe is one that is pretty addicting.  I may make a large batch for Christmas gifts this year.  It is a recipe from, but I substituted almonds for walnuts.

Tree-Trim Cranberry Trail Mix
8 cups freshly popped corn (see this post for easy popping instructions!)
1 cup almonds
1/3 cup maple syrup
1/4 tsp cinnamon
1/2 tsp kosher salt
pinch of baking soda
1 cup dried cranberries

Heat the oven to 300 degrees.  Grease a large, rimmed baking sheet.  Mix the popcorn and nuts in a large, well -oiled bowl.  Bring the syrup, cinnamon, and salt to a boil in a small pan on med heat.  Let the mixture boil for 4 minutes, swirling the pan once in awhile.  Turn off heat and add the baking soda, stirring until the mixture is creamy.  Pour the mixture over popcorn and stir well.  Spread the popcorn on the baking sheet and bake until it is dry to the touch, about 15 minutes.  Let the popcorn cool for 20 minutes, then mix in the cranberries and serve or put in jars for yummy gifts!

photo from


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  • Anonymous
    November 8, 2011 at 2:30 am

    Where did you get your tin containers? Their really very nice.

  • Anonymous
    February 5, 2010 at 7:09 am

    This comment has been removed by a blog administrator.

  • jenjen
    December 15, 2009 at 3:50 am

    Those all sound so good! I am going to try that cider recipe. Thanks!

    And thanks for linking up!!!


  • Amy
    December 8, 2009 at 8:37 pm

    I would guess about 1/2-2/3 cup? We put 1/4 cup into a lunch sized brown sack and it yields at least 3 cups.
    You must not live in the midwest, we are all snowed in here! Have a fun Christmas party and thanks for reading!!

  • Allison
    December 8, 2009 at 8:16 pm

    I am new to your blog and loving it! Thank you for the great ideas.

    This recipe looks wonderful…and the perfect answer to “What to take to the party tonight?”. Do you know approx how much unpopped corn will yield 8 cups popped?

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