Chicken Pot Pie

When my first child was born (10 years ago!), I had many lovely meals brought to my home by friends and family.  This meal stood out as one of my favorites!  It was made by my cousin, Kerri, and was just so comforting and delish!
I just made it again last week, and forgot that it fills 2 pie dishes.  I only made enough crust for one, so the next night I used the leftover filling by heating it up and serving it over homemade biscuits!  It was a huge hit with my kids, which means I need to pull this recipe out more often, and double it to make 2 Chicken Pot Pies and 2 meals of Chicken N’ Biscuits!  All would freeze beautifully.
Chicken Pot Pie
2 carrots, sliced into 1/4 inch pieces
1 medium potato, cubed
1 medium onion, diced
1/2 cup fresh or frozen peas
6 Tbls butter
6 Tbls flour
2 1/2 cups chicken broth (homemade is great!)
1 1/2 cups heavy cream (I used whole milk)
1 tsp salt
1/2 tsp pepper
1/4 tsp dried thyme, crushed
1/4 tsp ground sage
4 cups cooked chicken (can use this method)
Pie Crust Pastry (enough to cover the top of 2 pies)
In a saucepan, cook carrots, potato, onion and peas in a small amount of water, covered, about 10 minutes or until crisp tender.  In another pan (skillet), melt butter.  Add flour, cook and stir until mixture is golden brown.  Slowly add broth, cream (or milk), salt, pepper, thyme, and sage.  Cook and stir 5 minutes or until thickened and smooth.  Divide chicken between 2 pie plates.  Top with vegetables and sauce.  Stir gently to combine.  Place pastry over and cut slits on top.
Bake 425 degrees for 25-30 minutes (watch crust for browning).
Recipe for biscuits coming up!

This post is linked to:
Tasty Tuesdays @ Balancing Beauty And Bedlam

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  • Mum in Bloom
    February 28, 2010 at 1:19 pm

    Amy we loved this and so did the mom I delivered it to. Here’s my post

    Thanks for the inspiration 🙂

  • Lisa
    February 16, 2010 at 7:48 pm

    Add me to the list of chicken pot pie lovers. It’s such total comfort food. We live in the desert, though, so my comfort food season is really short. I might have to squeeze this one in, though…even if it is 75 degrees outside. Thanks for sharing.


  • Mrs. P.
    February 16, 2010 at 6:00 pm

    I LOVE chicken pot pie…although one of the flavors I really like in mine is celery…besides that, yours looks just like mine 🙂


  • Amy
    February 11, 2010 at 5:03 am

    katie-yes, please share!

    mums in bloom-lucky MOMS club really is a great meal to receive.

  • Katie
    February 10, 2010 at 2:42 pm


    I have a really easy recipe for pot pie that JD loves, I’ll have to share it with you. I tried it with Shrimp and it was AWESOME.

  • Mum in Bloom
    February 10, 2010 at 2:32 pm

    This looks so good that I’m going to make it tonight make it now, put it in the fridge then pop it in the oven at supper time. I’m also going to freeze the 2nd one & deliver it to 1 of our MOMS Club members whose due with her 3rd child any day now. Thank you for the inspiration 😉

  • Anonymous
    February 10, 2010 at 1:06 pm

    Nice post… Looks like solid state memory is really beginning to become more popular. Hopefully we’ll start seeing decreasing SSD prices real soon. $5 32 GB Micro SDs for your DS flash card… imagine that!

    (Submitted by QDos for R4i Nintendo DS.)

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