Browsing Category

RECIPES

Drinks/ RECIPES

Juice Cleanse Day 2- Fail or Lessons Learned

Day 2 was interesting.

It started out great.  I knew I had energy before I was even vertical.  My eyes popped open at 7:00 a.m. and I turned to my husband and said “I’m awake!  Like REALLY awake!”  It was weird to open my eyes and instantly feel awake and like getting up.  Is this how you morning people feel?  Jealous.

I started the day out with my typical lemon water.  16 oz.

For breakfast, I decided to skip the lighter breakfast juice options drinks and go right to the Mean Green.
It tasted good and I felt full.

The Mean Green

6 Kale Leaves
1 Cucumber
2 Green Apples
4 Celery
1/2 Lemon
1 Ginger Root (thumb size)

No headache from lack of coffee.  The only ache or pain I had was slight headache on day 1 that lasted about 30 minutes.  No big deal.  I’ve been thankful, lots of people going through detox report headaches.

Mid morning, I started craving savory.  Most of these juices have apples in them which make them more sweet.  The thought of anything sweet was not appealing.  I wanted a juice that tasted like a savory meal.  I went through my recipes and found one that was called Bruchetta.  I love Bruchetta, so off to the store to buy tomatoes and basil.  Tomatoes was about the only vegetable that I didn’t buy (of course).

The Bruchetta
2 Roma Tomatoes
1-2 Cloves Garlic
20 leaves Basil

I made the Bruchetta.  It didn’t make much juice, but it did hit the spot for my savor craving.  I put ice in it, but after tasting it strained out the ice.  I wanted it room temp.  Actually, I wanted it hot like soup broth, but the rule is nothing over 104 degrees (kills nutrients?) and I didn’t want to take the time to check my soups temperature, so I drank it a bit chilled.

As the afternoon wore on, I started feeling tired, weak and hungry.

It got worse and worse around dinner time.  I found myself craving foods I have not wanted in forever!  I’m sure it didn’t help that I made lasagna for my family.  I found myself staring at the noodles and wondered if licking the sauce off of them would count as ‘vegetable juice.’ I might or might not have stuck my finger in the sauce for a quick taste.  Shhh.

My choice of juice for dinner was Beet Rejuvenator.  I really used to hate beets, but the more I eat them, the more my palate adjusts.  This juice was really quite good.  It surprised me.  The carrots help sweeten and ginger and lemon always add a great flavor.  Cucumber mellows everything out.

The Beet Rejuvenator

3-4 Carrots
1 Cucumber
1/2 Lemon
1 Ginger Root (1 inch piece)
1/2 Beet Root(including stem and 1-2 leaves)
Night wore on and the hunger was not bad, but the cravings were.  Hard to explain.  I didn’t feel good at all.  I wanted going to go for a night time run but there was no way my body would. I made some hot herbal tea and started reading up on side effects of juice fasting and yes, there are some, but the ones I was having were making me a little nervous.  They seemed extreme.  I was shaky, craving weird food, dizzy, and my brain felt cloudy.  Foggy.

I told my husband I didn’t feel right.  I stood up and instantly had to put my head between my legs.  I felt like I was going to pass out.  I immediately knew it was a blood sugar issue.  I’ve always have had suspicions that I might be prone to hypoglycemia.

My husband asked me a question and I pretty much bit his head off.  It was a good thing the kids were in bed at this time, or they may be headless, too.  Right after my bite, I said, “something is wrong, I need to check my blood sugar. ” We have a kit in the house for my youngest, who was diagnosed with Diabetes but then the diagnosis was withdrawn (that’s another post, super awesome miracle), so we have a kit on hand.

Normal blood sugar for me is over 100.  You are considered Hypoglycemic if you are under 70.  It effects brain function if it goes under 50.  I was at 68.

 I immediately went to the kitchen, and cut up an orange.  It was delicious.  I also had a dry piece of toast, I wanted crackers, but we were out.  I immediately felt better.

I checked my levels today and they are normal.  Yay!

I am going to continue on with this, but I’m adding food.  I will still get at least 2 fresh juices in each day, striving for 3, and eat very clean for my meals.  I still feel like it is a cleanse, and at the Reboot site they have options for juice cleanses with food, so I don’t feel like this is a big fail. I will listen to my body and eat accordingly– unless it tells me to have a steak and a snickers bar.

While on message boards, I read something interesting that made a whole lot of sense to me.  Here is the conversation:

Hey guys, a mild caution.  Fasting is not for everyone.  Most Americans will benefit, but not all. Fasts are good for people that have too much congestion, which most Americans have. But, if you are deficient of energy, pale tongue, a weak pulse, a fast can make you more deficient, and thus a bad thing. I have a friend who put a man on a fast, and his results were like this guys. The man was so impressed he sent his wife in to him. He thought why not? So he put her on the same fast and it almost killed her. She was weak, he was strong. She was deficient, he was excess. People who are weak, or deficient should not fast unless it is very carefully designed for them. 

I’m not sure if my issues were I am small and have no extra weight on me, if my body was losing weight to quickly, (4 pounds in 2 days) or if I was already prone to hypoglycemia and my body just can’t handle juice only. It could also be that I didn’t drink enough juice, I just couldn’t fit in 5 a day, only 3.  Most people don’t have an issue with this.


If you visit the Facebook page at Fat, Sick and Nearly Dead, there are people who THRIVE on long term juice fasts.  There are real life stories of all types of weight loss and diseases that are being treated with juice!  It seems especially useful for auto-immune disease. 

I am still a huge fan of juicing and don’t want to discourage anyone from trying it.  If you want encouragement, just visit their facebook page.  The stories are amazingly inspirational.

 I felt AWESOME the first day 1/2, and when I juiced through my cancer treatment ( I had one a day) it really kept me from getting too sick and I felt way better on those days, so I am excited to find the happy balance for me and my body.  I am relieved I can experiment with grains, fruits and vegetables while on this cleanse.  I will continue to juice and use up all the amazing produce in my refrigerator, eating as much as I can raw, but I will be also be adding some cooked food to my cleanse. 



 I will continue to post what I eat and how it makes me feel throughout the rest of this week.

Lessons learned?

~Pure juice fasting is great for a lot of people, but not for everyone.
~Listen to my body
~You can still have a successful cleanse by juicing and keeping diet clean
~There is a reason there are several “reboot” plans to choose from
~Food rocks!  (but so does juice, especially Mean Green Juice!)

Drinks/ RECIPES

Juice Cleanse Day 1

Well, day one was easy.  Much easier than I thought it would be. I had a slight headache for about 30 minutes in the morning. Probably lack of coffee. I experienced normal hunger right at meal times, until I drank my juice.  The juice really filled me up, which surprised me, so much so, that I could not fit in the 2 juices that one should drink in between the breakfast, lunch and dinner time juices.

Breakfast:
 The Carrot, Apple, Ginger 
3 Organic Carrots
2 Organic Apples
1 Piece Ginger 1″
 I threw a meal into the crockpot for my family, and when serving them I did struggle with wanting some of their brown rice, but not too bad.   The only time I found myself really wanting to eat was late at night, after the kids went to bed.  I usually eat something before bed so this is probably why.  I made myself herbal tea and it actually took away my hunger feeling, which also surprised me.  
My energy level was INSANE all day.  I didn’t expect that.  I have had friends tell me they get moody the first couple days.  There are 2 reasons why I think it has been easier on me.  The first is my diet was really good before starting the cleanse, eating mostly plant food.  The second reason I will get to later, maybe..

As far as my elimination system, (yes I’m going to go there because I was curious myself as to how a juice cleanse would affect this), it was normal.  Well, kinda.  My kidneys got quite a workout having so much fluid in one day, so I found myself going more often, but nothing crazy with digestion/elimination. {blushing}

Lunch
The Mean Green

6 Kale Leaves
1 Cucumber
2 Green Apples
4 Celery
1/2 Lemon
1 Ginger Root (thumb size)
I exercised like normal, actually more than normal.   I ran twice, once in the morning but that was cut short due to my turn to carpool!  I ran again in the evening, only a short 20 minutes, in the rain.  My ears almost froze off.

I lost 2 pounds in one day, and weight is not something I want to lose, so adding food back by day 4 is pretty much a no choice for me.

It was not too time consuming.  Making a juice a rinsing my juicer takes me no longer that making a sandwich and putting everything away, so time wise it is no big deal.  Actually, it makes life easier, not preparing food!

I use the  Breville Compact Juice Fountain and I love it!
I am following a super easy juice plan.  It is called Reboot.  You must check it out if this interests you at all. It is an amazing site made by Joe Cross, the maker of the movie “Fat, Sick and Nearly Dead.  There are 5 different of levels of juice cleanses.  I am still not sure which one I am going to end up doing.  I know for sure that I am doing a 3 day juice only (or long weekend) cleanse, and I am thinking it will turn into one of their other choices, up to a week.

Dinner
The Tangy Cabbage

2 Pears
2 Apples
2 Wedges Cabbage
2 Carrots
1 Lemon 
1 Lime
This tasted like a super tangy limeade.  I used 4 apples because I was out of pears.  The apples made it sweet.  My girls tasted this one and begged for more.  It was really good, but was more of a snack than dinner.  I wanted savory.
I ended the evening with some herbal tea.  Day 1 down–not so bad!

To read my post called “Why A Juice Cleanse?” Click here.
Drinks/ RECIPES

Why A Juice Cleanse?

If you have been reading, you already know that I am doing my first ever Juice Cleanse.  My goal is to drink only freshly juiced fruit and vegetable juice for 3 days.  I am on day 2 and so far so good!
Why would one want to do such a thing?  
There are many reasons for juice fasting, most do it to detox and lose weight.  
My purpose is to detox.
This is something I have wanted to do since finishing treatment for breast cancer in May 2011.  I so wanted to be able to go to one of those fancy exotic places that specialize in detox, that give you shots of wheat grass and prepare all your coffee enemas. Have not heard of coffee enemas?  Neither did I until I entered a world of cancer.
Yes, I wanted to go there and get rid of all the nasty toxins they pumped into me.  I couldn’t afford to, so I took steps myself to do what I could at home, mainly with diet and exercise.  I now eat a high plant diet (fruits, vegetables, nuts and grains), but I wanted to take my health up to the next level.
I watched Fat Sick & Nearly Dead and was so inspired by the health Joe found by just juicing and exercising.  I checked out their website and everything was laid out so simply that I thought, “ok, I can do this myself.  Who needs a fancy detox spa?”  

I do believe our bodies were created to detox themselves, but due to an environment of chemicals and toxins in our air, food and water, I think our systems are getting overloaded.  Some can handle this overload.  Others can’t.  Being a 2 time cancer survivor (Melanoma -Stage 1 and Breast Cancer-Stage 3), my immune system obviously needs help, which is why I have so embraced nutrition.

Every book I read on beating cancer focused in on the liver.  If you have cancer, your liver is not functioning like it should.  It is overwhelmed and needs help doing its job. Nutrition, exercise, supplements and detox are all ways to help the liver, but especially detox.
I am following this super easy juice plan.  It is called Reboot.  You must check it out if this interests you at all.  There are 5 different of levels of juice cleanses.  I am still not sure which one I am going to end up doing.  I know for sure that I am doing a 3 day juice only (they call it the long weekend) cleanse, and I am thinking it will turn into one of their other choices, and last up to a week.  
I lost 2 pounds in one day, and weight is not something I want to lose, so adding food back by day 4 is pretty much a no choice for me. 

I will keep you informed on how the cleanse is going.  I will share my juice recipes, let you know what the cleanse cost me, get real with any side affects that come up, and I may even tell you whether or not I embraced coffee enemas.  Now you have no choice but to stay tuned… 😉
_______________________
Meet Joe.  He is the same guy as that guy up in the video picture! Whoa.

“Let me tell you my story: around 4 years ago, I was 45kg overweight. I was taking medication night and day. I had high blood pressure and high cholesterol. My blood test results weren’t great… some things were in the normal range but most were either too high or too low. Basically, I was a mess.
When I turned 40, I looked in the mirror and said: “Enough is enough”. I decided to take matters into my own hands. There was no magic pill to cure me, indeed the pills I was on clearly weren’t cutting the mustard, though maybe they were keeping me alive. So, I got to wondering about radically changing my diet. I’d done juice fasts (what I now call ‘Reboots’) before, with success. So I wondered what would happen if I only drank fruit and veggie juices for 60 days? What would that do to my health? It was literally an experiment I planned myself, based on this question: If I only consumed plant food: vegetables, fruit, nuts, beans, legumes and seeds, would I be able to get off my medication?
I did my first fully-fledged 60-day Reboot in late 2007 and was completely off my medication in March 2008. I’ve been off medication ever since and remain trim, taut and terrific – if I don’t say so myself! So, when we wrapped ‘Fat, Sick & Nearly Dead’, the crew, the medical team that was monitoring me and I all knew we had something very special and inspirational to tell the world. I decided to create a community that would enable everyone to experience this life-changing approach to looking after ourselves.
My vision is that we will have millions of people that join up here as members and make the commitment to increase their plant-food consumption… be it by drinking fruit and veggie juices or by eating more of both. The actual Reboot Plans in here are just the beginning. Once you successfully complete your Reboot you will crave more plant food. Weird but true!”
————————
Inspiring, huh? I was super inspired when I watched the movie.   You can order it here, Fat Sick & Nearly Dead if you do I will get a small percentage, or if you have Netflix you can get it from there.

The Reboot Site has the answer to any FAQ’s out there, so if you have any, make sure you check it out!

HEALTH/ RECIPES

Monday Morning Musings

Happy Monday!

I woke up to the excitement of being featured at two of my favorite online places!  The first one is She Makes Hats, a site by my very talented and sweet friend, Robyn.  Yes, the same Robyn who handles all my ads for me and pops up on this site once in awhile!  I love her, and what she said about me at her blog really touched me!  I had the privilege of being featured as one of the recipients of her amazing hats.  I also got to play model, which was kinds fun..and funny!  I love my new hat, I’m wearing it as I type!

At the second site, my Homemade Lip Balm was featured.  Simple Organic showed it as part of her favorite weekend links.  This made my Monday as Simple Organic is an everyday read for me.  Love that site!

 Carrot, Apple & Ginger Juice–it was yum!

This was breakfast today.  It is day one of a juice detox/cleanse that I am trying out, inspired by this movie:

You will hear more than you probably care to about this all week!  I’m about to go make my mid morning snack juice, called The Mean Green. So far so good, slight headache from lack of coffee!

Here is all the produce I brought home last night from Trader Joes and my local health food store.  It is now stuffed in our refrigerator.  My middle girl opened the refrigerator and said “Wow Mom, it is so pretty in here!  This makes me want to eat healthy!”  That was a proud moment for this Momma! I will be posting the cost of everything, it was less than I thought, thanks to Trader Joes!

My 12 year old was busy over the weekend, making new product for her Twisted Tape Etsy store.  She made some rings, headbands and some more fun flower hair pins.  I will be getting her new product listed sometime today!  

I have a sick girl home today.  She seems to get sick every spring break. She has spring seasonal allergies that trigger her asthma, which gives her an awful sounding barky cough.  She is fine today, but was up most of the night.  At one in the morning she was sitting in the bathroom with a Little House on the Prairie book while breathing in the steam from the hot shower, which is what finally got her cough to cease.  Finally.

This morning it started to rain and storm clouds came in, so she decided to sit in our sun room to  listen to the storm and make clay creations.  We discovered this great book, The Incredible Clay book, when spring cleaning her room, and it has kept her busy for hours.

{honey, soy sauce, ketchup, onion, garlic, s&p, sesame seeds, red pepper flakes, oil}
This is the sauce I just made for my family’s Sesame Honey Chicken crockpot dinner.  It was a quick mix up the marinade, pour over chicken, and turn on the crockpot!  I will make some rice later for them to eat with it.  It smells delish already, and I’m thinking I just tortured myself by making such a yummy smelling meal on the first day of my juice fast!
I just got up to make my mid morning Mean Green juice and this clay creation greeted me.  I screamed. I saw it from the corner of my eye and thought it was a huge bug. It is a “finger hook.”  Kids…gotta love ’em!

Brunch/ RECIPES/ Sides

Anytime Chia Pudding

This chia pudding is really a great little snack that is full of fiber and protein.  If you have tried my Breakfast Chia Oats, you will know what to expect with these.  This pudding uses the same ingredients, but instead of soaking overnight, you put all in the blender, which makes it ready to eat anytime! No waiting!  It is a smoother version of No Cook Breakfast Chia Oats.
We eat this blended pudding version of chia oats as an after school snack.  My youngest girl BEGS me to make this, especially if she has a soccer game.  Chia has been named the ancient “runner’s food” and I think she took this idea to heart and craves them before big games.
Simple, wholesome ingredients, and takes only minutes to throw together.
Banana, your choice of milk, oats, chia, vanilla.
{not pictured-peanut butter & maple syrup}
 
Chia seeds and I are becoming fast friends.  Why?
 
~the are jammed packed with plant protein and minerals, healthy fats and fiber
~they provide more plant based Omega 3’s than any other food, even FLAX
~they have 5 GRAMS of fiber PER TABLESPOON!
~they are flavorless and partially dissolve in juice, soups, stews, shakes etc..
~they are FILLING!
 

 

Anytime Chia Pudding
1 banana (I like to use a frozen one)
1/3 cup regular oats
2/3 cup almond milk (or regular, soy or coconut milk) 
2 Tbls Chia seeds
1/4 tsp pure vanilla extract
2 Tbls peanut butter or almond butter
2 Tbls maple syrup, honey or agave nectar (if more sweetness is needed)
 
Put all in blender.  Blend until smooth.  There will be some slight texture from the chia seeds and oats.  For a smoother texture, let mixture sit for a few minutes, then blend again.
Enjoy!

 

_________________

This nutritional information below includes:
 1/3 cup oats, 3/4 cup unsweetened almond milk, 2 tablespoons chia seeds, and 1 small banana.

 

If you add 2 Tbls peanut butter it brings the total to
 13 grams of fiber and 11 grams of protein!!
Not bad for a snack. 🙂
*On days I need a big protein boost, I will add a scoop of protein powder and some extra liquid.
RECIPES/ Sides

Whole Wheat Banana Muffins With Homemade Coconut Butter




~this is a guest post from Sheena @ The Little Red House


Coconut Butter. 

I had never heard of such a thing until I stumbled upon this easy how-to.

And that, my friends, is why I sometimes really love the internet.
I always think about housewives back in “the day” and wonder what they did without new recipes at their finger tips every day.

I love trying new things, I love coconut, and who DOESN’T love anything with “butter” in the title, so I just had to whip this up.
All you need….
is….
drumroll……
COCONUT. 


That’s it.

Unsweetened shredded coconut, which you can find in the bulk section of health food stores.
You can use any amount you like–for this I used 2 cups.

Dump it into your food processor
and go and go and go. 
Every few minutes you’ll want to stop and scrape down the sides. 
After about 10 minutes you’ll have silky smooth coconut butter!

coconutbutter
Coconut butter sets up quickly and is solid at room temperature.
It can be flaked off easily, or microwaved for just a few seconds for the perfect drizzle.

And what better to drizzle it on, than muffins.

I don’t make a lot of muffins…..
you see, when I think about muffins, they remind me of cupcakes, and I would much rather make cupcakes than muffins–wouldn’t you? So I usually get distracted while thinking about cupcakes and forget I ever wanted to make muffins.
That was a long explanation, but it is all very true.

But these muffins are a great little snack, and one hundred times better for you
than a cupcake at snack time.
They are lightly sweetened with maple syrup, and nice and filling with whole wheat flour and oats.

bananaoat muffins2 copy
Whole Wheat Banana and Oat Muffins
makes 12 muffins

1/2 cup coconut oil, melted

1/2c pure maple syrup
2 eggs
4 very ripe bananas
3/4c buttermilk
1 tsp vanilla
2c whole wheat flour
1c whole oats (not instant)
1/4 c ground flax seed

1/4 almond meal (you can make your own after you make your almond milk)

1 tsp baking soda
1/2 tsp baking powder
1 tsp salt
in separate bowl mix together flour, oats, flax, almond meal, baking soda, baking powder and salt, set aside.
mix coconut oil and maple syrup on high speed for a few minutes.
add eggs, one at a time until mixed in.
add vanilla, bananas, and buttermilk until well mixed.
slowly add in flour mixture, mix just until blended.
don’t overmix.
spoon batter into muffin tins lined with wrappers or greased.
place on bottom rack in oven and bake at 350° for 22-25 minutes, until toothpick inserted into center comes out clean.
remove from pan and cool on cooling rack.
bananaoat muffins1 copy
top with your homemade coconut butter
bananaoat muffins3 copy
enjoy!



“I live in a little red house with my best friend (aaaahhhh), a little boy, a little girl, and a crazy yellow  dog. I like to eat, I like to trail run, I like to yoga, I like old things, I like to explore mountains, I like to play, I like to laugh, I like to create, and I photograph it all.”


How-Tos/ Kids/Family/ RECIPES

Fun With Food For Kids

Source: ontobaby.com via Amy on Pinterest

Toddler buffet using ice cube trays.  So cute!


{wanna follow me there? Click here.}

Fruit served in ice cream cone cups.  Would be cute for a baby shower or summer party!

Rainbow on a skewer.

Source: opiefoto.com via Amy on Pinterest

Tortellini skewers with pesto dipping sauce

Veggie cups. No more worries about double dipping!

Grilled chocolate banana melt.  Fun after school snack..at least they get some fruit with it!

Peanut butter and jelly “sushi” rolls.

Apple and grape cars.

Fun cheesy sunflower and grapes.  Another after school snack idea.

Source: google.com via Amy on Pinterest

Fun owl food.  This would take just minutes to make, but lasting smiles!

Source: thekitchn.com via Amy on Pinterest

Watermelon and Cantaloupe fruit pops!  How clever.

Source: tumblr.com via Amy on Pinterest

So tropical!
_______

I’d love you to:

Follow Me on Pinterest
_______

Top