10 Very Naughty Desserts

I volunteered to bring a dessert to a family gathering we are having tomorrow. I love it when I am asked to bring a dessert to a gathering, because it gives me the excuse to make something very, very naughty.  I like that I can leave any leftovers at the gathering, so it doesn’t sit around here.  I also like that I can search all my Recipe Pins and look for something I normal would not make to have here at home.

I thought I would share some of my options with you!  Hmm…how to choose?

Chocolate cupcakes topped with ganache & caramel drizzled Ruffles.  Oh WOW!

Recipe for Caramel Slice-“best food ever created” says a Pinner.

Yellow Cake Mix + Peanut Butter + Chocolate = Easy Dessert…Yum!

Preheat over to 350 degrees.  Smoosh pre-made cookie dough into muffin tin.  Place Reeses peanut butter cup or oreo on top.  Top with boxed or pre- made brownie mix. Fill 3/4 full.  Bake 18 minutes. (no link)

Brownie Batter Dip-serve with pretzels.  Can you tell I love chocolate + salty +sweet?

Pretzel cookies with chocolate & peanut butter chips, for my salty/sweet tooth!

Source: via New on Pinterest

6 minute microwave caramels.  Literally just measure ingredients and stir.  Add some sea salt to the top and  you have fancy salted caramels.

Source: via New on Pinterest

Lemonade Cake.  Another Pinner says “this is my favorite cake in the whole world…my Aunt Catherine introduced it and now the whole family loves it.  Great summer recipe!”

Cinnamon Roll cake.  Pinner says “it literally melts in your mouth. Great for breakfast or dessert.”

Better Than Crack Brownies.  I’ve made these.  They are amazing.

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So which one would you choose?  I’m gonna go for something chocolate and easy!

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  • Anonymous
    November 7, 2012 at 6:44 pm

    These cupcakes look awesome

  • Anonymous
    July 29, 2012 at 12:11 am

    I made the better than crack brownies! They were amazing, though definitely better refridgerated! 🙂

  • Amanda
    June 3, 2012 at 7:25 am

    Those cupcakes looks insanely good!! Also those microwave caramels are so freaking good, but they never fully set up so I use it to dip apples, top ice cream, or mix with popcorn. It has more of a pourable consistency.

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