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Brown Sugar Cinnamon Baked Peaches

These delish and easy Brown Sugar Cinnamon Baked Peaches tastes as good as a peach pie, but without the work and calories of a pie crust. Serve them with ice cream...or let them shine on their own. 

Recipe Type Dessert
Cuisine American
Keyword peaches

Ingredients

  • 1 fresh peach
  • 1 teaspoon butter divided
  • 2-4 teaspoons brown sugar divided
  • A sprinkling of cinnamon to taste

Instructions

{this recipe X however many peaches you desire to bake}

  1. Halve the peach and remove the pit. Place in a baking dish, skin side down.
  2. Place 1/2 teaspoon of butter in the hollow of each peach half, top with 1-2 teaspoons brown sugar, and sprinkle with cinnamon.
  3. Repeat process for the desired amount of peaches.
  4. Bake at 375 until peaches are tender, about 20-30 minutes. Serve warm.