These delish and easy Brown Sugar Cinnamon Baked Peaches tastes as good as a peach pie, but without the work and calories of a pie crust. Serve them with ice cream...or let them shine on their own.
Recipe Type
Dessert
Cuisine
American
Keyword
peaches
Ingredients
1fresh peach
1teaspoonbutterdivided
2-4teaspoonsbrown sugardivided
A sprinkling of cinnamonto taste
Instructions
{this recipe X however many peaches you desire to bake}
Halve the peach and remove the pit. Place in a baking dish, skin side down.
Place 1/2 teaspoon of butter in the hollow of each peach half, top with 1-2 teaspoons brown sugar, and sprinkle with cinnamon.
Repeat process for the desired amount of peaches.
Bake at 375 until peaches are tender, about 20-30 minutes. Serve warm.