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Oven Roasted Sweet Potato Fries

Recipe Type sides
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients

  • 1 sweet potato organic since you will be eating the skin
  • 2-3 tbsp avocado oil  a healthful oil that has a nice high smoking point, could use coconut oil
  • salt & pepper to taste
  • pinch of curry powder optional

Instructions

  1. Preheat oven to 400 degrees.
  2. Wash, scrub and dry your sweet potato. Do not peel. There are great nutrients in the skin!
  3. Place potatoes in a bowl and drizzle with avocado oil to cover.
  4. Sprinkle with salt and pepper. Toss until coated evenly and thoroughly.
  5. Lay them out onto a baking tray so that none of them are touching. This will help them caramelize and allow them to get that deep, delicious, golden-brown color.
  6. Roast for 25 minutes or until golden brown. Don't be afraid to get some color on them...that will give them crispiness and flavor. Flip them over halfway through cooking.
  7. Sprinkle with a pinch of curry powder to taste.

Recipe Notes

If you want the fries crispy again after storing in the refrigerator, you can lightly fry them in a cast iron skillet with avocado oil before eating.