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Bone Broth (Slow Cooker)
Recipe Type
sides
Ingredients
Rotisserie Chicken Bones & Skin
2
tbsp
apple cider vinegar
3
organic carrots
halved
3
stalks
organic celery
halved
1
organic onion
halved
6-10
cups
water
or enough to cover chicken bones & vegetables by a couple of inches
Kosher salt & Pepper
Instructions
Combine all ingredients in your slow cooker. Cook on low for 15 hours. (I do overnight.)
Let broth cool, strain, add salt to taste, & store in mason jars. Freezes beautifully!