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Cheese Tortellini Crockpot Soup
This soup is an easy, go-to, just "throw it all together" vegetarian crockpot recipe.
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 6
Ingredients
- 16 oz frozen tortellini
- 1 small bag fresh spinach
- 2 15 oz cans Italian style diced tomatoes
- 4 cupa vegetable broth
- 1 8oz cream cheese block
- salt & pepper to taste
Instructions
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Put all ingredients in the crockpot, chunking up the cream cheese.
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Cook on low for 4-6 hours, stirring a couple times while cooking.
Recipe Notes
Many reader comments below suggest adding the tortellini at the end of the cooking time, about the last hour. Some prefer the tortellini more al dente, less soft.