We had bread with our Spinach, Tortellini, & Grilled Chicken Salad tonight for dinner. It was store bought Italian bread (cuz’ that’s how we roll in the summer…I’m ready for fall, routine, and BAKING!) but what made it extra special was Dean Jacob’s Rosa Maria Blend Dipping Seasoning.
Is that confusing to anyone else? Having 2 names in a name? Who’s dip is it? Dean’s or Rosa’s?? Hmm…
Regardless, I liked it. It was a nice change from butter. You use 2 tsp. of the mix (which is mostly dried herbs and garlic) and 2 Tbls of oil. Easy!
I am determined to
~find a recipe
~make my own bread dipping mix
~put it in the smallest mason jars I can find
~make a fun little tag with instructions and my name (not Dean’s or Rosa’s)
~tie it on with jute or bakers twine
~and give it away as gifts
I’ll let you know when I do!
Anyone got a similar recipe? Wanna share it?
