This blueberry compote recipe can be made using frozen or fresh blueberries. It is sweetened with honey and has a touch of cinnamon and lemon juice to bring out the flavor of the blueberries. It is simple to make, lasts a week in the refrigerator, and can be used in so many ways! I love having a jar of it in on hand.
10 Ways To Use Blueberry Compote
- Top waffles or pancakes
- Swirl it into yogurt
- Spoon it over oatmeal
- Add to chia oats
- Serve as a jam on toast, scones or an english muffin
- Spread on a dessert plate and serve with cheesecake
- Ladle it on ice cream
- Add to your favorite BBQ sauce and serve with chicken
- Fill a crepe
- Sweeten up a smoothie
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