I am taking part in the Eat From Your Pantry Challenge (click here if you don’t know what that is)
I took inventory of my freezer, refrigerator, and my newly organized pantry. I quickly wrote down dinner ideas inspired by what I had. Then I wrote a grocery list to buy any filler ingredients that I would need.
I didn’t get so specific that I made a plan for each day of the week, but I made sure I had a list of breakfast, lunch, dinner and snack ideas.
And, off to the store I went with my list.
Here is what I came home with. I spent $80.00 for the week. It was a little shocking for me, I have not been shopping at our health market for a few months now, so the prices of organic food threw me a bit. (can you believe the picture above was $80.00!! There is one bag of flour missing) I still stayed well under the $130-$140 I usually spend.
Free range chicken kills our budget-this one cost $13.00. WOW! Good thing I know how to stretch it. We will be alternating with Smart Chicken in the future. For sure.
The flour was on sale so I had to stock up. I know this might go against the eat from your pantry challenge, but when the bag goes from $5.00 down to $2.00, and the sale is ending in 2 days, I must buy! I will be doing lots of baking during this challenge, so I think it was a wise decision.
Here is what we have eaten so far.
I shopped Thursday the 31st-New Year’s Eve, afternoon (make sense?)
We make clock shaped pizza.(used leftover sauce from freezer and shredded cheese from freezer.) Yummy, yummy.
My sister left cookie dough here at Christmas, which I froze. I thawed, sliced, baked and ATE!
Brownies- homemade from ingredients on hand. Yum. (I’ll post recipe soon)
Cereal for breakfast (toast, fruit)
Sloppy Joes at my sisters house to celebrate New Years Day
Arby’s 5 for $5.95 roast beef sandwich special for Family Movie Night (we split a large curly fry between 5 people…cracks me up. Its like 4 fries each. I’m not complaining, those things are so nasty for you, but taste so gooood!)
Toast and fruit
Whole wheat pasta tossed with butter and sprinkled with parm cheese, carrots, apples
Beef kabobs (beef has been in freezer for a month), potato casserole (used up leftover sour cream), salad
Cereal and clementines
Pizza at G’pa and G’ma’s house for lunch. Love it.
Dinner: Girls- leftover pizza from G’ma’s house; Me-White Chicken Chili from freezer; Todd-oatmeal (He eats a lot of oatmeal. He likes it. Strange.)
Bagels and cream cheese given to us from gma. My girls were in heaven.
Lunch: Girls packed lunch (pb sandwich, Kashi crackers/cheese, apple slices); Me-White Chicken Chili from freezer (I froze in very small single serving mason jars, so handy); Todd-homemade soup from freezer.
Dinner: Whole wheat noodles, leftover spaghetti sauce with beef from freezer, salad, and homemade Swope Bread (I’ll post recipe soon)
Tues-here are the plans
Oatmeal for breakfast
Lunch: Girls-Leftover noodles in thermos, fruit, mix of pretzels, dried cranberries and chocolate chips
Dinner:Me-Indian food with my sisters YIPPEE! Todd-nachos at the Nebraska Basketball game, Girls-dinner out with gma
Dinner plan:my super expensive bird cooked rotisserie style
in the crockpot, salad, frozen veggie mix, Swope bread from freezer (recipe made 2)
(leftover homemade dry mix in pantry)
Family Movie Night-Arbys! Roast beef sandwiches. Split large fry.
Fruit and Yogurt Smoothies
Sat-Time to grocery shop again!!!!
Whew. That took awhile to type. Maybe next time I will just tell you dinners and snacks??