Search results for:

label/Recipe Index

RECIPES/ Uncategorized

New Nostalgia Recipe Index–Updated!

I wanted to let you all know I finally updated my recipe index tab
I added recipes that I have made and have been featured on the blog.
I had not done this since August!!  Bad, bad, bad…
While I was doing this, I got excited about some of the recipes I have made in the past, and since it was Saturday and I needed to make a meal plan for this week, I decided I would choose from recipes here at New Nostalgia.
These are the recipes I will make this week:



(for chicken salad sandwiches, and egg salad sandwiches)

made yesterdayso I can make…

(made yesterday)

 (made with frozen pureed strawberries from the strawberry patch!)
My Grocery List For The Week:

Misc. Fruit
Misc. Veggies
Brown Rice
Chicken Breasts
Udon/Soba Noodles
Dried Cranberries
3 lb. Chuck Roast
Dry Red Wine
14 oz Beef Broth
Ground Beef
Chili beans
15 oz Can Tomato Sauce
14 oz Can Diced Tomatoes
1/2 Square Unsweetened Chocolate
5 Whole Cloves
5 Whole Allspice Berries
Chili Powder
Peanut Butter
2 Jalapeno Chilis
Sesame Seeds
Orange Juice
I took this list to my kitchen to see if I had any of the ingredients.  I crossed off the ones I already had…love it when that happens!
I have stuff on hand to make Homemade Pizza and we have 2 nights where I won’t need to cook, hence the low number of dinners.
FUN/DIY/ Healthy Eating/ HOME/ Homemaking/ How-Tos/ RECIPES/ Simplifying

My “Laid Back Method’ To Making Simple Meal Plans

One of my favorite things to do is to go to the library and look in the “new release” section for interesting cookbooks.  There always seems to be one that catches my eye, (this week it is Everyday Cooking with Organic Produce, great cookbook!) and it keeps me up to date with what is happening with food.

Ever since I was little, I love to sit with a cookbook and read it like a regular book, starting at the front and working my way to the back.  I remember when I was about 10 years old being so excited to find Amy Vanderbilt’s cookbook at a garage sale for ten cents.  I bought it and devoured the insanely thick book from front to back!  When I was 11, I made an entire Thanksgiving meal with very little help.  I loved cooking!
 I think I got my love of cooking from both of my grandma’s.  I remember my Grandma Thelma having us over and making us little snacks, commenting on why they were good for us.  I remember her telling me why whole wheat bread was better than white– she knew back then what Doc Oz is trying to tell us now!!:)  She always had something on hand to feed us, and to this day, even if our visit is unannounced, she loves on us with some sort of bite to eat.  She makes the world’s best sunny- side- up egg and toast!  Love her..
My Grandma Marian, who is in heaven now, was also known for her love of cooking.  She had a strawberry patch in her back yard, and was the first to introduce me the amazing freshness of homemade strawberry jam.  I remember watching her grate a potato when I was young, and making us the best potato cakes for breakfast. On Valentines day, she would send homemade candies in the mail to us, all the way from Michigan to Nebraska.  A box delivered in the mail, full of homemade goodies from grandma, was one of my most favorite childhood memories.  Under all the newspaper stuffing were tiny little chocolate peanut butter cups, wrapped with such love and care.  Now that I’m old enough to know the work that was involved, I would so love to tell her how much that meant to me as a child.

The Start Of A Plan…

Back to cookbooks and meal plans… what I have been doing lately is while reading a cookbook, I keep some post its and a pen handy.  When I come upon a recipe that sounds appealing, I write the name of the book at the top of the post it, *and list the recipe title along with the page number.  I keep the post it (or two) stuck to the front of the library book. Then, on the day I am going grocery shopping, I find the book, look at the post it, and pick a few chosen recipes to make for the week. I look at each recipe to jot down what groceries I need to buy, which is the start of my grocery list.
When I make a recipe and decide it is a keeper, then it goes on this blog.  My recipe tab on this blog is slowly becoming something that I have always wanted, — recipes that I use regularly, organized and easy to find.  If it is a week that I don’t have a new cookbook to inspire me, or time to browse the web for new recipes, I just click on my recipe tab and use my tried and true recipes here on the blog.
*I use the same method while reading magazines.

Things I consider when meal planning:

I usually only plan for 4 meals a week.  We have Bible Club on Tuesday evenings where we are served dinner,  and on a couple Saturday nights a month we have a bunch of young men here at the house for a “video game club,” so we order pizza to feed everyone.  On Friday nights we have Family movie night and order Arby’s Roast Beef Sandwiches–5 for $5.95, baby!  We have spaghetti with this sauce at least once a week, because it is so simple and everyone loves it. So really, that only leaves about 3 meals that I have to plan for.  I try hard to make healthy meals on those evenings, especially when we are eating fast food (pizza and Arby’s) on the weekends!
We keep it simple.  Oatmeal, whole wheat bagels, cereal, toast, eggs, and whole grain pancakes are our usual choices throughout the week.

I choose a soup recipe (one of his favorites) and make a big batch at the beginning of the week, to put into mason jars, (use 1/2 pint mason jars to freeze in individual portions) for my husbands work lunch.  I pack my girls lunch all though the school year, again keeping it simple.  Usually a sandwich, vegetable, fruit and crackers.  Sometimes they will get hot soup or noodles in a thermos if I’m extra motivated!
I usually find some great snack ideas when reading through my cookbooks, so I refer to the post its!  I talk about some healthy snack ideas in this post.
Use What I Have On Hand-
Before sitting down to write weekly meal list and grocery list, I do a quick check of my pantry and freezer/refrigerator.  I take a mental note of what we have on hand and do my best to plan meals around those items.
I usually do not assign meals to different days of the week.  Instead, I have a list of meals that I keep on the refrigerator for the week, that I’ve bought groceries for.  I am too fickle with food to assign an exact day.  I have to see what “mood” I am in that day as far as what I want to cook and what sounds most appealing from the list.  Because of this fickleness, I don’t think I will ever be one who has super organized & printed calenders on the refrigerator, with assigned meals for each day of the month, but I’m at peace with that.  I make a grocery list every week, go to the grocery store once a week, and have at least 4-5 meals planned for the week.  Simple, laid back, and good enough.
This post is linked to:
Tip Junkie
The Trendy Treehouse
We Are That Family

HOME/ Homemaking/ Natural Products/ Organizing

Organizing And Storing My Spices

I found these little glass containers at a garage sale about a year ago for a couple of bucks.  I pictured them organized, labeled, full of different spices in beautiful earthy colors, all lined up along the top of my stove.  They HAVE been lined up along the top of my stove, but sitting empty, collecting dust, and looking sad.

The last 2 days were spent spring cleaning my kitchen.  IT IS SO CLEAN and I AM SO HAPPY!  My mother- in- law helped finish it up, for which I was so grateful– I’ll have before and after pics coming up soon.

You would not believe the difference in my floor tile grout…I think I forgot the grout is supposed to be cream because it been closer to mocha (can you tell I’m trying to make the color of dirt sound a bit more appealing??:))

Because I was spring cleaning, I knew I had to tackle my spices, and I’m very happy with how they turned out.  I put the spices that I use most often in the jars, the rest of the spices I have on a small, double-decker lazy susan in the cupboard right next to the stove.

I have said this before in another post, but if you can find a store that has bulk bins full of spices, (where you can help yourself to whatever amount you need, and are charged by weight), then, by all means, DO IT!

Most health food stores have this option. I can’t tell you what a difference using fresh spices has made in my cooking and baking.  It is very economical, and I can buy smaller amounts of spices that I do not use very often, so they won’t sit around forever, getting stale.

I don’t know about you, but having a clean kitchen and organized spices makes me wanna bake, so I’m off to search my recipes to see what I can make!

Amazon Links:
Lazy Susan
Empty Glass Spice Jars
My Favorite Label Maker