Roasted Sweet Potato Coins

These roasted sweet potato coins make me very happy.
My 3 girls fight over them like they are candy.  
That is a minor miracle in our home–fighting over a vegetable!!
How to make them?
~Line a pan with parchment paper.
~Peel and slice some sweet potatoes, about 1/8″ thick.
~Drizzle with some EVOO.
~Sprinkle with salt & pepper.
~Bake 400 degrees for 20-30 minutes, or until soft and slightly browned on top.

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  • CAS
    April 29, 2011 at 2:02 am

    We love sweet potatoes around here. Love them sliced & seasoned the way you have them here, but we also love them mashed & seasoned the way you would do potatoes. So yummy!

  • Laura
    April 29, 2011 at 1:33 am

    These look delicious! I’m definitely going to try these.

  • Gloria (The Little Red House with the White Porch)
    April 29, 2011 at 1:31 am

    Thanks for sharing this recipe. Look delicious AND healthy!

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