These delicious little balls of goodness not only taste great they are fast and super easy to make.
Its one of those recipes I often throw together at the last minute for unexpected visitors or to take to a friends
house.
All you need is a food processor and a few whole food ingredients.
Raw Chocolate Hedgehog Balls
4 Fresh dates
1 teaspoon raw honey
Pinch of pink salt
1/3 cup each of macadamia nuts, walnuts & sunflower seeds
1 heaped teaspoon of peanut butter (home made is better) just straight peanuts
1 teaspoon of raw cacao powder
1 heaped teaspoon of crunchy buckwheat
Throw your dates in the blender first and blend with the other dry ingredients. Then add the wet ingredients, nuts and seeds.
I like to keep the nuts and seeds still quite chunky in these hedgehog balls. I love the crunchy texture. So do not over blend if you have a
powerful food processor. Mine is very old and not the best chopper and dicer so it works in my favour for this recipe.
The mix should come together and be easy to roll into small balls. Add some water if the mix is not coming together for you.
Store in the fridge. They won’t last long.
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