I recently made the best Herb Chicken Skillet with Spinach and Tomatoes, a recipe from McCormick using McCormick spices. I have been impressed with how McComick understands the busyness of the modern family, but also recognizes the importance of wholesome, homemade family meals.
McCormick.com is a great place for getting inspiration for a quick, family-friendly & wholesome meal. The site is well laid out with tons of ideas. I especially am drawn to their spices. If I’m going to take the time to cook a meal, the flavor needs to be spot on and spices are a great way to do just that. This recipe uses McCormick Oregano leaves, McCormick Pepper, McCormick Garlic Powder & McCormick Basil leaves. These spices make this recipe sing!
On to the recipe. I made a fun little Instagram video of me making the recipe. Click through below to see how delicious it turned out. I wish you could smell my kitchen right now…delish. My family loved it and asked me to make it again.
This recipe took me just 26 minutes to make and that was with stopping to record the video and make sure my table was extra pretty for all of you! That is AMAZING that you can have a healthy, homemade dinner in just minutes. Herb Chicken Skillet with Spinach and Tomatoes was so easy, but so good that I would make it for company.
I’m having a “Homemade In America” Giveaway sponsored by McCormick. Enter to win a McCormick Gift Set by answering one of these questions in the comments…know that when you submit your comment it won’t be seen right away, until approved by me, which helps keep away spam.
“What’s Your Favorite McCormick spice?”
“Which McCormick recipe are you interested in trying from McCormick.com?”
Puja Shaha
February 9, 2014 at 6:50 pmGourmet Spices
Fish Rub
Pan Baked Salmon :
In this mouth watering pan baked recipe we feature Tabil and Chipolte Sea Salt made with real smoke-dried jalapeno peppers. The sea salt adds warmth and is delicious as its namesake, this salt has a rich, toasted pepper flavor that brings out the natural flavors in recipe.
This is an easy way to cook fish fast, we prefer to use salmon, feel free to use halibut, sole, trout or mahi mahi.
Double or triple the recipe for serving large groups without a huge deal of effort.
Pan Baked Salmon
Ingredients
2 Filets (8 ounce each) of salmon, cut into chunks
1 Onion, cut into large slices
1 Orange, peeled and separated
1 Cup Sliced black olives
1 Ounce fresh dill
2 Teaspoons USimplySesaon Tabil Spice Blend
USimplySeason Chipotle Sea Salt to taste
Fresh ground pepper to taste
Directions
Preheat oven to 425 degrees Fahrenheit. Lightly oil pan or cookie sheet, remove the skin from the fish and rub olive oil into both sides. Add onion, orange, olives, dill. Sesaon with USimplySesaon Tabil Spice Blend and USimplySeason Chipotle Sea Salt. Add fresh ground black pepper to taste. Bake for 20 minutes or until fish is flaky. Serve immediately, smile and enjoy.
Serves about 4
Contact Us:>
website: http://www.usimplyseason.com
Call: 888-243-7770
Address:
Amboseli Foods
569 South 600 West #102
Salt Lake City, UT 84101
cjpeterson38
October 26, 2013 at 5:13 amI have been using McCormick spices and all their other wonderful products for a little over 56 years. I love them and won’t buy another brand. My favorite right now is Montreal Steak Grill Mate. It really is great on steak, hamburger and almost anything. I want to try the Herb Chicken Skillet with spinach and tomatoes. It sounds wonderful.
fleur
October 18, 2013 at 3:36 amI love the basics but the blends are fun to experiment with. Basics for us are garlic powder, onion powder, paprika, pepper for savory and sweet spices like pumpkin pie, cloves, nutmeg, cinnamon. Then there’s the less “all americans” like ginger, curry and cumin. Fave recipe: is in the low cal recipes. They look pretty workable.
Anonymous
October 15, 2013 at 9:30 pmI like the pumpkin pie spice and use it in pumpkin desserts and even in savory soups. It is very flexible. redrobin1191@yahoo.com
kenny hall
October 14, 2013 at 10:35 pmI want to try the asian seasoning. But my favorite from McCormick is garlic powder
Linda Kay Smith
October 14, 2013 at 9:04 amI like the Perfect Pinch products, since my husband had heart surgery and has to limit his salt intake!
Nicki Joseph
October 14, 2013 at 5:02 amI love McCormick paprika spice. nickijoseph91@gmail.com
Susan DeVaux
October 13, 2013 at 11:00 pmI love pumpkin pie spice especially in the fall. Great for pumpkin treats. suzanneedevaux@yahoo.com
TAMI
October 13, 2013 at 4:34 pmThe “Low Calorie” set of recipes on the McCormick website look most interesting to me!
denisekonkel
October 13, 2013 at 4:46 amT his looks great. I would love to try the pasta primavera.
denisekonkel@gmail.com
Denise
Mary "Mad Sweeper" Cottingham
October 13, 2013 at 4:20 amMy favorite is their Recipe Inspirations — Garlic Lime Chicken Fajitas, it comes with minced garlic, minced onions, ground cumin, oregano leaves, cilantro leaves, and coarse ground black pepper… all ready to go. I use it for lots of things other than chicken. It is EXCELLENT on shrimp.
Laurel
October 13, 2013 at 3:50 amI’d love to try the Cinnamon Spiced Moroccan Chicken!
EvaLyn
October 13, 2013 at 1:12 amI think the Lemon Rosemary Roast Chicken sounds scrumptious! Especially with fall in the air!
Lana
October 13, 2013 at 12:51 amMy favorite is nutmeg! A weekly treat at our house is baked custard…there is nothing like the smell of good nutmeg. Really love their slow cooker packages and use them regularly.
Unknown
October 12, 2013 at 11:58 pmMy favorite McCormmick spice Is Perfect Pinch Asian. It is Perfect for Vegetarian stir frys.
Sarah M
October 12, 2013 at 5:38 pmMy favorite McCormick spice is oregano…it goes in everything! I’d love to try that Mexican spice, though.
Sarah M
Leann
October 12, 2013 at 9:26 pmSlow cooker italian chicken and noodles sounds good.
Leann
October 12, 2013 at 9:24 pmI love their Montreal Steak Seasoning!
momof4inmd
October 12, 2013 at 7:02 pmMy favorite spice is cumin. Love it in my chili, soups, and salsa!!
Renee Hanson
October 12, 2013 at 6:53 pmMy favorite spice is Rotisserie Chicken spice. Love to use it in a marinade!
Liza Garibaldi
October 12, 2013 at 6:47 pmMy favorite spice is the Garlic Powder. I just used it right now when I made breakfast potatoes. I use it in EVERYTHING! Shepherds Pie, Garlic Chicken, Tacos, Spaghetti, Meatloaf. I am never out of it!
Debby@Just Breathe
October 12, 2013 at 2:13 pmDefinitely their Garlic Powder, I use it all the time!
Thanks for the Skillet Recipe, sounds delicious.
Mary Hall
October 12, 2013 at 11:46 amI like their whole black peppercorns.
phall0106 at yahoo dot com
Dianne Hall
October 12, 2013 at 6:08 amThe italian meatloaf! I would use their oregano and garlic salt in it 🙂
618mom
October 12, 2013 at 3:57 amI want to try the Bag ‘n Season® Country Chicken and Rice Recipe
vandenbossche3@hotmail.com
barbaraboxell
October 12, 2013 at 1:24 amThe Caribbean Jerk chicken looks yummy-I will be trying that out this weekend. I really love the brown sugar bourbon in the grill mates-that is fantastic! Thanks for the chance to win.
upnorth
October 12, 2013 at 12:22 amI like their Italian Spice blend. It goes great on eggs or cheese pizza.
Annette
October 11, 2013 at 10:57 pmI’d like to make the orange kissed brownies – orange + chocolate is a nice taste combination.
Annette
October 11, 2013 at 10:55 pmMy favorite McCormick spice is Garlic Pepper Seasoning (in the grinder).