It’s been cold and snowy here in Nebraska. I was aching for a bowl of beef stew so I brought up the Allrecipes.com website and found this simple recipe, and hoped for the best. What I got was a very easy, flavorful stew. It hit the spot… ooooh yeah…yum.
If you want to read reviews and nutrition information, go to AllRecipes.com
Crock-Pot Beef Stew
Ingredients
Directions
- Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
- Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.