{this is a repost, hope you enjoy seeing it again!}
I am a huge fan of Harry & David’s Onion Pepper Relish, (just not a fan of the price!) so when I saw a recipe for it at Skip To My Lou, I knew I had to try it! Oh boy, am I glad I did. I could not believe how similar it tasted to Harry & David’s, I actually think it is slightly better! It is sweet relish with a bit of a spicy bite. I served it to a group of my girlfriends last night and it got rave reviews!
Onion Pepper Relish
36 oz canned diced tomatoes, drained (I used 2 1/2 14.5 oz cans)
3 bell peppers, seeds and ribs removed (I used one green, one yellow, and one orange)
3 cups sugar (I used pure cane sugar called Rapadura, it keeps your blood sugar levels from spiking!)
1 Tablespoon salt
1/2 teaspoon crushed red pepper flakes
3 jalapeno peppers, seeds and ribs removed
11/2 medium onions
1 cup white vinegar
1 small box powdered pectin (1.75 oz, found in canning supplies of most stores)
Chop all vegetables. This is the hardest part of the whole recipe, the rest is a breeze. A food processor makes the chopping go much quicker.
Mix everything together, except for pectin, in a large pot. Bring to a boil, then reduce heat and simmer for about one hour. Add the pectin and let boil for 1 minute.
Pour relish into half pint jars, leaving about 1/2 inch room. Store in refrigerator for up to 2 weeks, or freeze for up to 2 months. Or, if you are into canning, this would be the ideal recipe!
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I love to serve it dumped over a block of cream cheese surrounded by pita chips or crackers. You can also mix the cream cheese and relish together to make a creamy dip.
This would make a great gift, just attach a tag with serving directions on it.
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I’ve posted this recipe here at New Nostalgia before. It is a favorite of ours. It is a great way to get a chocolate fix and at the same time some wholesome goodness from healthy ingredients. I had these miniature red polka dot paper holders on hand and thought they would be a great holder for our Chocolate Mud Balls. I think they make great little Valentine treats!
The original recipe calls for wheat germ, oatmeal, chocolate chips, sesame seeds, peanut butter, and honey. I was out of sesame seeds, so instead, we threw some homemade granola into my food processor and gave it a whirl. I also didn’t have enough peanut butter on hand, so I added some almond butter. It worked out well, although I do think I should have added a touch more honey for a bit more sweetness.
Peanut butter & honey, melting together. The spoon had some dry ingredients left on it, which is why you see some chocolate chips and lumps in there. 🙂
My youngest is really getting into cooking and baking lately. It has been so much fun to have her in the kitchen with me. She is confident and very independent in her skills, which is really refreshing when it comes to cooking! It was her idea to make a homemade Valentine treat to take to our neighbors, so she got really into this project!
Adding dry ingredients to wet.
It is quite thick…takes some muscle.
No baking! Here is the finished product, rolled and packaged to hand out to our neighbors for
Valentines Day. You can find these containers at the Dollar Tree, 4 for $1.00 for this small size (6×6), and 3 for $1.00 for a round cake pan size. (8×8) I have talked about these pans before, when I used them to package up Christmas Cinnamon Rolls for our neighbors
We used this fun printed tape to secure the packages. I found it on clearance at Micheal’s for .50 cents. Great deal.
My little one found a heart sticker and wrote a little love note on it.
She had great fun delivering them to our neighbors. It was so fun to see her walk in the snow delivering her gifts. I was really proud that it was her idea and she followed through until it was complete. She is my perfect Lil’ Valentine!
I did a few packaged like this, inspired by some expensive gift mugs I saw at the mall displayed in this way. Most of the mugs I kept simple, as in the first picture above. I thought they were cute adorned with the candy canes, and it saved money and time to skip the cellophane and wire ribbon.
I found the recipe at AllRecipes.com. I did change it up a bit after tasting a mug. I used less coffee, more cocoa mix, less nutmeg, and some salt.
Butterscotch Bars For Father’s Day
My father-in-law loves Oatmeal Scotchies (ya know, the oatmeal cookies with the butterscotch chips in them?). They are super good, but he is pretty health conscious, so I thought I would try something a bit different with healthful ingredients in mind, but still with a buttery, butterscotch flavor. I’ve been eyeing this 5 ingredient recipe for Butterscotch Bars from Heavenly Homemakers for awhile now, and hoped they would taste as good as she made them sound. Well, of course they do–after all, it is a Heavenly Homemakers recipe, and she never disappoints.
Now, when I say healthful, I do not mean eat- a-whole-pan-in-one-sitting kind of healthful. They do have a cup of butter in them, so they are not low calorie. What I mean is that they are made with healthful ingredients that are not artificial, and contain ingredients that are beneficial to the body. (example-fiber from the whole wheat flour, protein from the eggs)
My husband was heading out the door to meet his dad and brother for dinner and a movie, when I stopped him and pleaded for him to wait a few minutes so I could finish up the bars. I got that look from my husband, the look that said “you know my dad is a stickler for punctuality, please hurry!” Well, my patient husband waited for me to package these pretty, and in turn was 5 minutes late to dinner on Father’s day. Oops. 🙁 Hopefully a little package of still-warm-from-the -oven Butterscotch Bars will make it all ok. 🙂 I dearly love my father-in-law, and I am so very thankful for his influence on my husbands life, my life and my children’s lives. I love you, Don! (I’m smiling. It is good he does not read my blog, that PDVA -public display of verbal affection-would make him roll his eyes. You know the type, tries to be grizzly on the outside but everyone knows he is teddy on the inside-love it)
To be quite honest, I am feeling pretty overwhelmed with gratitude on this Father’s Day. I have been so blessed to have an amazing husband who is such a great dad to our girls, a super loving, giving and involved father-in-law, and my own daddy, whom I know loves me, has done so much for me, and reads my blog despite most of the content being of little interest to a guy like him-now that is love, huh? (miss you dad, hope you are having a GREAT time in Wisconsin!) I. AM. BLESSED.
On to the recipe…
it is easy and really yummy. It is bursting with buttery goodness and a bit on the gooey side–yum. I’m wondering if it would be just as good with a little less butter in it. I may try that next time.
Easy Butterscotch Bars
1 cup butter, melted
11/2 cups sucanat (pure cane sugar)
2 eggs
1 tsp. vanilla
11/2 cups whole wheat flour
Stir butter and sucanat together. Add eggs and vanilla, mixing well. Add whole wheat flour and mix until well combined. Pour batter into a 9×13 inch pan ( I greased mine) Bake 350 degrees for 25 minutes.