I had some homemade chicken pot pie filling left over, (the recipe made 2 pies, I only had one pie crust), so I decided to serve it over these Homemade Buttermilk Biscuits. It was a family pleaser! I had never made homemade biscuits before, but now that I know how easy they are to make, I will not be buying them in a can or mix again!
2 cups flour
2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1/3 cup butter (for vegan, use Earth Balance)
3/4 cup buttermilk (for vegan, use alternative milk with 1 Tbsp vinegar)
In a bowl, stir together the dry ingredients; cut in butter with a pastry blender until the mixture resembles coarse meal. Add the buttermilk and mix until the dry ingredients are moistened. Turn onto a floured board and knead 6-10 times. Roll to 3/4 inch thickness and cut with a lightly floured biscuit cutter. Place on an ungreased baking sheet and bake in a 450 degree oven for about 15 minutes, or until golden. Makes 12 biscuits.